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  • #16
    My UDS

    Good lookin cookin! Where in Germany? I was in Mannheim when the wall fell. Loved my German tour.
    Last edited by Bama BBQ; 09-28-2014, 04:10 PM.
    ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain

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    • #17
      Looks good.

      Ground the outside, eh? Wow, that's dedication.

      Have some UDS for the build and the cooks.

      Dave
      CUHS Metal Shop Reverse Flow
      UDS 1.0
      Afterburner
      Weber Performer
      Blue Thermapen
      Thermoworks Smoke with Gateway
      Thermoworks Chef Alarm
      Auber Smoker Controller
      Proud Smoked-Meat Member #88
      -
      "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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      • #18
        @WALLE This depends which fish you take for smoking. The whole fish was a trout. After smoking is it easy to pull from the fishbones.

        @Bama BBQ from the north of Germany!!
        Greets

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        • #19
          Nice! Did you make a charcoal basket?

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          • #20
            @Johnny_M Yes but i take the washing drum from a old washing machine. It is stainless steal so perfect for this.
            here it is.


            Have changed in the past somethings on it. Will take a picture on weekend before i do pulled pork.

            Greets

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            • #21
              Here are some changes on my UDS. A lot of things that makes the using helpful.

              Greets

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              • #22


                Some more pics.

                Greets

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                • #23
                  Looks good. I like that shelf.
                  Jim

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                  • #24
                    Beautiful!

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                    • #25
                      Very nice craftsmanship... beautiful!


                      Drinks well with others



                      ~ P4 ~

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                      • #26

                        Got some new playtools in my garden[emoji4] [emoji4]

                        And tried a few new things in my UDS.

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                        • #27
                          Well..I missed this apparently.. nice! What’s that a haunch of there? Lamb?
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #28
                            No this is a turkey leg. Was realy juicy.

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                            • #29
                              Originally posted by alfaUDS View Post
                              No this is a turkey leg. Was realy juicy.
                              Wow...big assed turkey! Thigh attached..fooled me.

                              Umm it DID hit 165°F (74°C) tho..right?
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                              Comment


                              • #30
                                Originally posted by Richtee View Post
                                Wow...big assed turkey! Thigh attached..fooled me.

                                Umm it DID hit 165°F (74°C) tho..right?
                                Yes, my Maverick said it was.

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