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Bologna - This ain't no Oscar Meyer!

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  • #31
    Originally posted by Courser View Post
    Thanks! I can get dextrose then. I always called it corn sugar when I was brewing (25 years ago). The corns syrup solids may have to be just plain old corn syrup then. Thanks for you help!
    Courser - I have never substituted either but it sounds like you got the right idea from Fishbum - I would guess if your using the syrup you would use a bit less maybe 5%-10% ? just because the weight variance. You might try lower and do a test fry patty then add to it if needed / adjusted to your taste.
    Last edited by Uncle Sauce; 08-13-2017, 09:45 AM.
    ~ George Burns

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    • #32
      I think I picked up some corn syrup solids at butcher packer. It use to be grainy like turbo sugar. Now it is just one big brick.....

      Bologna is on the project list good looking stuff!

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      • #33
        Originally posted by nickelmore View Post
        I think I picked up some corn syrup solids at butcher packer. It use to be grainy like turbo sugar. Now it is just one big brick.....

        Bologna is on the project list good looking stuff!
        I had the same thing happen to me - it got too hot and melted down to a solid chunk!
        ~ George Burns

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        • #34
          Dang it man that looks good,,,, may have to come up and visit if you have any left LOL

          A full smoker is a happy smoker,,,,, is your smoker happy

          DS
          Desert Storm Vet - USS Midway CV41 - decom crew.
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          • #35
            Originally posted by driedstick View Post
            Dang it man that looks good,,,, may have to come up and visit if you have any left LOL

            A full smoker is a happy smoker,,,,, is your smoker happy

            DS
            c'mon up driedstick...I was just rummaging in the chest freezer and I saw a few short chubs left
            ~ George Burns

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            • #36
              My grandparents sold bologna by the slice in they're gas station grocery store back in the 1960s. Fast food back then was a loaf of bread, a jar of mayo and some sliced bologna!!!

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              • #37
                Originally posted by HornedToad View Post
                My grandparents sold bologna by the slice in they're gas station grocery store back in the 1960s. Fast food back then was a loaf of bread, a jar of mayo and some sliced bologna!!!
                thanks Toad! I remember my Dad telling me of stopping by the general store back in the day and getting some sliced bologna for snacking!
                ~ George Burns

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                • #38
                  That looks delicious!

                  Darren

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                  • #39
                    Originally posted by Spivitz View Post
                    That looks delicious!
                    thanks Spivitz!
                    ~ George Burns

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