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7.5 Lbs of Chorizo. Thank you for the recipe Chef Rob!
J.D. sage clone, 3.5 Lbs.
J.D. sage clone, 3.5 Lbs.
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Last edited by Mark R; 06-08-2017, 02:36 PM.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head! -
Man, since you retired, you are a friggin' MACHINE!! Looks awesome brutha!
Drinks well with others
~ P4 ~
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Should last a while!!Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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You'll notice the "large" bags, SOMEONE forgot to order small bags....
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Yeah Man Cat Daddy! ... likes me chorizo~ !
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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Nice work!
How aboot a Fatty
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I am doing the EXACT same thing this weekend. Plan on doing 5lbs of each.
Great minds think alike.
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I wanna retire...Originally posted by HawgHeaven View PostMan, since you retired, you are a friggin' MACHINE!! Looks awesome brutha!
Looks like fun to me...Craig
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X2Originally posted by SMOKE FREAK View PostI wanna retire...
Looks like fun to me...
Ed
Smoke Vault 24
Vermont Castings Gas Grill
Thermoworks Smoke
The "Fastest" Orange Thermapen around!
The Neighbor's 36" BlackstoneComment
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looks good........let us know how you like the chorizo.........sigpic
it's all good my friend..........Comment
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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
VortexComment
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I just did that to my Jeep... re-tired it... 4 of 'em.Originally posted by SMOKE FREAK View PostI wanna retire...
Looks like fun to me... Butt yup, I wanna retire meself.
Drinks well with others
~ P4 ~
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I need to retire too. Mark's having all the fun.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Looks like a fine sausage gig Mark. Something I need to get on also.
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Smoke Vault 24Comment
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