The past several years I have been smoking the pork butts for my buddies 4th of July party. I usually do them the day of the party, cooler them, then pull on site. This year I did them yesterday. I cooled, bagged, defatted the broth and turned the meat and jug of broth over to him. Now Im worried when they reheat in the electric roaster they will dry out the meat. I'm not sure how long it takes to reheat 18 lbs of pulled pork in an electric roaster. I am just looking for some reheat tips to pass on to him so he doesn't turn the now juicy pork into sawdust. The meat is now in 4 -1gallon zip locks.
Thanks Z
Thanks Z
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