My first batch of this came out well, but I knew I could improve it. This time I did a regrind after the spices and cure were added. I also used leaner pork and bacon, although store bought. And thirdly I added a bit more encapsulated citrus acid for more pop. These 3 things improved this significantly. No fried pics but the texture is on point, as well as the taste.
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Homemade pork roll, version II
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Looks great Jim bet it tastes the sameMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Wow!!
That looks Awesome, Jim!!---
Probably tastes better than store bought, since yours is actually Smoked!!!
Nice Job!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Thanks guys for all the great comments and points. Appreciate it.
Just one other ingredient I improved on that I didn't mention, the Port wine. I went with a mid-ranged priced Tawny Port this time, not expensive, but I believe that helped as well.
If anyone here wants to try this, let me know if you have any questions.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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You've really got my attention now.I was able to get taylors for awhile at the wegmans here,then it disappeared.I'm going to have to try this.Pork Roll and scrapple are a couple of thing I've missed since moving from Philly.Before my Mom passed,I used to bring back a small cooler full when we'd visit.
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Originally posted by 70stang View PostYou've really got my attention now.I was able to get taylors for awhile at the wegmans here,then it disappeared.I'm going to have to try this.Pork Roll and scrapple are a couple of thing I've missed since moving from Philly.Before my Mom passed,I used to bring back a small cooler full when we'd visit.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
sigpic
@SmokinJim52 on Twitter
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