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Finally—-Eye Round in the SV (Fork Tender!!)
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Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Fishawn View PostNice cook John! Looks great, and this will be a great post to look back on for time/temp.
Damn.... gravy on potatoes with lots of pepper too
Yup--I love it when it's time to make one of the items in my Step by Step Index. Makes it so easy.
And I love my Black pepper on my Eggs & Mashed Taters.
And Thanks for the Points.
Bear
Originally posted by Abelman View PostJohn, excellent job! Thanks a ton for posting all the details.
I will give this a try someday if and when I find them on sale!
Thank You Pete!!
Yup, I waited months for Eye Round to be under $5 around here---I was shocked at $3.29!!!
And Thanks for the Points.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by SmokinOutBack View PostKeep this type of thing going Bear, we're all learning by your experiments.
Mike
Life In Pit Row
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Originally posted by SMOKE FREAK View PostThanks John for reminding me I need to make some more dried beef...That stuff is great...
Bear
Originally posted by SmokinOutBack View PostKeep this type of thing going Bear, we're all learning by your experiments.
Glad you like these!
And Thanks for the Points!
BTW: E!-A!-G!-L!-E!-S!-----Eagles!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by PitRow View PostI second this! I for one, really appreciate the time and effort you put into these type of things. I personally don't have the time or resources to research things like you do and I really do thank you for taking the time to figure it out right and sharing the results with us.
I'm real glad they come in handy for others.
My own CRS is one of the reasons I include a lot of detail---Makes it easy the next time, for me too!!
And thanks for the Points.
Bear
Originally posted by Smooth E Smoke View PostFor all the step by steps Bear. Its my go to for reminders be cause I have CRS syndrome
Thanks Ed !!
CRS---Hmmm, I forgot what that was.
And Thanks for the Points.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Uncle Sauce View PostLove the details you put in here Bear - great looking meal! I do notice the wide variations in temp & time from the internet on the SV. I just dont have the patience to do the homework though like you do
Thank You Uncle!!
I only have patience with some things, and I guess a challenge is one of them.
Chainsaw Carving was another one.
And Thanks for the Points.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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