Burnt ends...man i gotta love im...
I chop up the point, mix up my "Dark side of barbecue" sauce half and half with beer, stir into meat, and back on the smoker till the sauce has thickened.
People beg for more...
I chop up the point, mix up my "Dark side of barbecue" sauce half and half with beer, stir into meat, and back on the smoker till the sauce has thickened.
People beg for more...
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