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12 Pound Packer and some Babybacks

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  • #16
    Burnt ends...man i gotta love im...

    I chop up the point, mix up my "Dark side of barbecue" sauce half and half with beer, stir into meat, and back on the smoker till the sauce has thickened.
    People beg for more...
    Craig
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    • #17
      I don't know how I missed this post. That's some awesome looking brisket! Thanks for the pics.
      sigpic
      Smoke Vault 24

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      • #18
        Originally posted by Bassman View Post
        I don't know how I missed this post. That's some awesome looking brisket! Thanks for the pics.
        I have to agree, not sure how I missed it either..
        Great smoke Adam, that briskey looks very moist. I have not tried the burnt ends as of yet... gonna have to give that a go.. perhaps next weekend...Ry?
        I love the drum! Well done!



        The only one on the block with the super fastest turbo charged



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        • #19
          I cook 12 lb packers on the drum at 300* in 8 hrs!

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          • #20
            Originally posted by Bbq Bubba View Post
            I cook 12 lb packers on the drum at 300* in 8 hrs!
            If it is good enough for Bubba, then it is good enough for me.
            KCBS/CBJ #56408

            "Sticks and stones will break your bones, but words will always teach you." -Shihan

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            • #21
              Nice smoke!! I have yet to try a brisket...I gotta do that sometime this summer.
              Becky
              *****

              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

              Weber 22.5" One Touch Gold Kettle - Black
              Weber 22.5" One Touch Gold Kettle - Copper
              1993 Weber 22.5" Master Touch Kettle - Red
              Weber 18.5" One Touch Silver Kettle - Budweiser
              Weber Smokey Joe
              Multiple Dutch Ovens and other Cast Iron
              Pink Thermapen
              Purple Thermapen

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