My amazn tube and pellets Come today. I have a 5# ring of black waxed cheddar I got from the Dairy inspector last Christmas that hasn't been touched just trying to let it age longer cause I like the sharper type.
Figure since milk driver will be leaving me another ring in couple weeks I can go ahead and use this 1.
Can y'all give me a quick rundown on what do to or is their a link to another thread for cold smoking w the amazn and cheese?
Thanks boys
Figure since milk driver will be leaving me another ring in couple weeks I can go ahead and use this 1.
Can y'all give me a quick rundown on what do to or is their a link to another thread for cold smoking w the amazn and cheese?
Thanks boys
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