Man this amazn puts out some heat. Ima half to deflect the heat and put cheese on off side too this could be tuff
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Cold smoke cheese link?
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Here is a video of my current cheeeeeeez smoke. Don't laugh at my smoker it's a cheapo I've had for couple Years that make my BBQ sauce on
https://youtu.be/nR_Lx1IDwL8
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Originally posted by Blinginpse View PostMan this amazn puts out some heat. Ima half to deflect the heat and put cheese on off side too this could be tuff
I keep a couple jugs 3/4 full of water in my extra freezer.
When I cold smoke (which is rare), I just slip one or 2 of them in my water pan, between the heat source (Amazing) and the cheese or whatever I'm cold smoking.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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