Becky, another amazing cook. Way to rock the Lasagna in a DO!
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Backyard Lasagna
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Smoke it.. and they will come!
Rob
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Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
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Thanks, Everyone!
Originally posted by barkonbutts View Post... the good part about the one you made it that you can freeze and reheat on a night when you dont have time to cook the real thing... So I would say dont cut it down just freeze it!! Great dish!!
Originally posted by Mark R View PostUncooked lasagna noodles?? Never heard of that. I gotta start getting my DO out more often.
Originally posted by chisoxjim View Postalways impressed with your dutch oven cooking skills.
Originally posted by RowdyRay View PostUsed to brown the meat and premix everything like you did, after the kids went to bed. Then the next night, after work, I could whip it together in the time it took the oven to warm up.
Originally posted by SmokinOutBack View PostDo you ever not rock it Becky? Do you ever have a normal day?
Originally posted by Slanted88 View PostI think you got your DO cookin under control & if ya change, may not turn out the way ya want.Originally posted by Whisky Fish View PostWith all the DO cooks you've done Becky? I'd say, "control-alt-delete" on that recommendation.Originally posted by gracoman View PostI've done it both ways and like the perimeter coal method for the bottom and evenly spaced for the top.
Originally posted by Capt View PostDang that looks good! How did the noodles turn out not being boiled first? Was there enough moisture in the other ingredients? From here it looks like it!
Originally posted by MrZip66 View PostMade a fair share of DO lasagna.
Originally posted by Wingman View PostBecky, another amazing cook. Way to rock the Lasagna in a DO!
Originally posted by BBQ Bob View PostIs there anything you can't do in them???
Thanks again, All!!!Becky
*****
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