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Backyard Lasagna

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  • #16
    Becky, another amazing cook. Way to rock the Lasagna in a DO!
    Smoke it.. and they will come!

    Rob
    Recipes & Smokes in HD Video
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    Yoder YS640
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    • #17
      OMG Becky! Love your DO posts.... Is there anything you can't do in them??? LOL Rock on Girl!!!!! So jealous
      Dream as if you will live forever, live as if you only have today!

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      • #18
        Thanks, Everyone!

        Originally posted by barkonbutts View Post
        ... the good part about the one you made it that you can freeze and reheat on a night when you dont have time to cook the real thing... So I would say dont cut it down just freeze it!! Great dish!!
        The thought of freezing the leftovers never occurred to me. Thanks!

        Originally posted by Mark R View Post
        Uncooked lasagna noodles?? Never heard of that. I gotta start getting my DO out more often.
        I bought oven ready noodles...I believe that was what they were called. I don't know what the difference is between oven ready and regular noodles. But, YES, get your DO out and show it some love!

        Originally posted by chisoxjim View Post
        always impressed with your dutch oven cooking skills.
        Thanks!

        Originally posted by RowdyRay View Post
        Used to brown the meat and premix everything like you did, after the kids went to bed. Then the next night, after work, I could whip it together in the time it took the oven to warm up.
        Good idea, RR!

        Originally posted by SmokinOutBack View Post
        Do you ever not rock it Becky? Do you ever have a normal day?
        Well, about once a week I say FARK IT and tell the old man it is his time to figure out what's for dinner 'cause my kitchen is closed!

        Originally posted by Slanted88 View Post
        I think you got your DO cookin under control & if ya change, may not turn out the way ya want.
        Originally posted by Whisky Fish View Post
        With all the DO cooks you've done Becky? I'd say, "control-alt-delete" on that recommendation.
        Originally posted by gracoman View Post
        I've done it both ways and like the perimeter coal method for the bottom and evenly spaced for the top.
        I decided to ask on the Facebook group and it's a matter of opinion although a few said that the heat is distributed more evenly in a ring... I'm just going to stick with what I've been doing.


        Originally posted by Capt View Post
        Dang that looks good! How did the noodles turn out not being boiled first? Was there enough moisture in the other ingredients? From here it looks like it!
        I was worried about that, but the noodles were perfectly done.


        Originally posted by MrZip66 View Post
        Made a fair share of DO lasagna.
        How do you do yours?


        Originally posted by Wingman View Post
        Becky, another amazing cook. Way to rock the Lasagna in a DO!
        I will take your advice and throw some ricotta in next time.

        Originally posted by BBQ Bob View Post
        Is there anything you can't do in them???
        I don't think so...endless possibilities!

        Thanks again, All!!!
        Becky
        *****

        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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        • #19
          Just beautiful Becky!! I love lasagna! Your dutch oven version may be the best I've seen. Your DO cooks are so inspiring.

          Points police said I gotta spread the love, all I can say is if loving you is wrong, I don't wanna be right.

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          • #20
            Becky I think Im in love...
            I mean with yer lasagna...
            Craig
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            • #21
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              The New Braunfels Black Diamond smoker
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