...and not for the reason some of you may think.
I've got a question for you guys. I love the flavor of garlic in my food bhut I can't seem to get it to come forth in what I cook. I have tried using garlic cloves diced, sliced, pressed & whole. I have tried the garlic in a jar & used garlic powder & still can't find the flavor I'm looking for. I made some shrimp scampi awhile back with plenty of garlic in it bhut I could barely taste it & yet I've had food at a restaurant, such as a garlic pizza, that tasted great.
Am I buying the wrong garlic at the market, is there a special technique or am I just losing my tastebuds as I grow older?
Any thoughts???
I've got a question for you guys. I love the flavor of garlic in my food bhut I can't seem to get it to come forth in what I cook. I have tried using garlic cloves diced, sliced, pressed & whole. I have tried the garlic in a jar & used garlic powder & still can't find the flavor I'm looking for. I made some shrimp scampi awhile back with plenty of garlic in it bhut I could barely taste it & yet I've had food at a restaurant, such as a garlic pizza, that tasted great.
Am I buying the wrong garlic at the market, is there a special technique or am I just losing my tastebuds as I grow older?
Any thoughts???
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