Smoked the split jalapenos on the Weber for aboot 4 hours at 200ish & then overnight in the dehydrator. Pulled off the stems & ground em up, seeds & all & then mixed in the rest of the ingredients. The smoke process gives a totally different flavor to the finished stuff.
So when I do this do you recommend the smoked version or the non smoked or is that a silly question....
smoked generally makes everything better!!
let me know!!
Could do it without smoke but why would you not wanna add a bit of smokey goodness
Finished product looks great and probably has some kick to it since you left in all the seeds, maybe I'll give this a try tonight and make up a batch, got some peppers in the fridge that were meant for pickling but never got around to it and need to use them.
Neat idea leaving the stem on then just plucking it off, always removed the stem and that's all that much more of a hassle so thanks for the great tip
So when I do this do you recommend the smoked version or the non smoked or is that a silly question....
smoked generally makes everything better!!
let me know!!
Tough call, kinda used to the non smoked flavor, which seems "brighter or fresher" butt I need to use it on something to really tell I think.
Quote:
Originally Posted by Fire it up
Could do it without smoke but why would you not wanna add a bit of smokey goodness
Finished product looks great and probably has some kick to it since you left in all the seeds, maybe I'll give this a try tonight and make up a batch, got some peppers in the fridge that were meant for pickling but never got around to it and need to use them.
Neat idea leaving the stem on then just plucking it off, always removed the stem and that's all that much more of a hassle so thanks for the great tip
The stems bust off pretty easily, butt in all honesty I forgot to cut them off when I was slicing them in 1/2
Apple Smoked Jalapeno Salt, Seeds And All......
Looks good,Codswallup.
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