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Which beef roast to do
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zueth
Meat Mopper
Join Date:
Dec 2017
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#1
Which beef roast to do
01-28-2018, 04:33 PM
I want to do a beef roast for super bowl and debating between a eye round and chuck. Which would you recommend?
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Slanted88
Let's Rock Louie!
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#2
01-28-2018, 04:39 PM
the eye if you are slicin & dicin for sandwiches...just me...
Sunset Eagle Aviation
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Jailer
Pit Master
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#3
01-28-2018, 04:46 PM
Agreed, and a chuck if you want to pull it.
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zueth
Meat Mopper
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#4
01-28-2018, 07:25 PM
I should of mentioned this will be cooked in the SV
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HawgHeaven
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#5
01-29-2018, 04:59 AM
Originally posted by
zueth
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I should of mentioned this will be cooked in the SV
SV'd... I'd go with the Eye of Round. Just had one last night for suppa... sliced thin with au jus and taters... veggie of choice was roasted cauliflower.
Drinks well with others
~ P4 ~
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Bearcarver
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#6
01-29-2018, 10:00 AM
I agree with Phil:
The Chucks I've done Sous Vide are more like a big Tender Thick Medium Rare Steak, much like a Porterhouse.
Whereas an Eye Round done the same way, and sliced Thin is like the best Roast Beef you can have, and Great in Sammies too.
Both can be super Tender done SV. (See Below Links):
Eye Round:
http://www.smoked-meat.com/forum/showthread.php?t=44533
Chucky:
http://www.smoked-meat.com/forum/showthread.php?t=44414
Bear
Last edited by
Bearcarver
;
01-29-2018, 10:08 AM
.
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
Pulled Cured Boston Butt Ham and Buckboard Bacon
--
Smoked Salmon
--
Bacon-On-A-Stick
--
Bacon (Extra Smokey)
--
Boneless Cured & Smoked Pork Chops & CB
--
Canadian Bacon & Dried Beef
--
Ham Twins (Double Smoked)
--
Double Smoked Hams X 4
--
Bear Logs (All Beef--Unstuffed)
--
Smoked Bear Loaf (All Beef-Mild Hot)
--
Prime Rib (My Best ever)
--
Another Prime Rib
--
Chucky (Pulled Beef)
--
Twin Chuckies
--
Pork and Beef Spares
--
Rare Beef (for Sammies)
--
Raspberry Chiffon Pie
---
Mom & 4 Cub litter---Potter County, PA:
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TKOBBQ
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#7
01-29-2018, 01:17 PM
I'll give a third on doing a eye of round. I did Bearcarvers recipe for Christmas Eve it came out excellent.
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