3rd Annual Golden State BBQ Championship

[lynsey123]

Ryan, You'll do great.
Besides you can stagger 12 miles in your sleep heheeeeeeeeee

[Richtee]

I think Gunnies drummies quote "stuffed with sausage, dredged in flour,deep fried and rolled in sriracha sauce" unquote...from the man himself! Bravo... Tom... Bravo

Dang... great idea! Dan and I have been to a few with the potluck the night before, and we always done pretty good too. "Outside the box"

[doctor phreak]

good luck you two...i'll be rooting for ya'll
also looks like you guys will be going up against a celeb....harry soo " slap your daddy bbq " will be there from the bbq pitmasters show....ask him if myron is really an ass or was that made up......again take pics and good luck

drink most of your beer AFTER turn in !

Should be a blast !



A snapshot of bbq history in the making

Bloody shame there's no potluck category - you could have laid down some killer fatty :-)

[Bbqgoddess]

Oh hell Ry, I missed this post completely... long two weeks my brother!
I have been scared to go check the confirmed teams.. damn Henry is gonna be there! He has some kick ass butt, I got some solid advice on what to do with Henry, Ill tell ya later, thanks Scott! ;)
The All hogs go to heaven team is also at Stagecoach every year, so we will see them all there too... he does a decent butt, he smokes with oak as I recall.
Big Mista is not on the list.. whew... he does an amazing butt with an amazing sauce... ok Ry I am getting terrified! I think a weekend back yard comp with your family as judges is a great idea, let shit something in March... hummmm ST Patricks Day... what say you? and of course, he forgot to mention our self proclaimed "pit bitch" tee hee, that is our other member the lovely fattie faerie, Billie Jean herself. She will be the cog in this mean green team. Oh and before I forget Ry, Jo has said she wants to come and help if need be.
Thanks for the post Ryan, Muah! Love ya!
Thank you all for the links and the tips... we do have the fun part down and mastered!

[cajun_1]

Dang ... How'd I miss this post ???????????? Good Luck to "Two Irish Fools" BBQ team ...

[Capt Dan]

Great to hear. I am stoked for you guys!

The practice cook is a great idea. It is important that you can cook everything and prepare everything without going into the house. If you do, remember to write down why you went in and correct it. Keep notes on your timetables. Very important to know when to put on meats so that they can get done perfectly,with not too much time left to get cold or mushy/dry ect.

Looks like you get an hr between turn in's, thats a huge help right there!

Make your marinades, injections, rubs, and sauces ahead of time, and take them with you ready to go. It is better to have more than enough, than not enough. Pan's ,foil, gloves, dissinfectant, therms, warm clothes ect.

Ryan, that smoker looks awesome! Don't set your sights too high. be happy to finish in the top 50% on your first one. Take the time to talk and visit with as many of the teams as you can. They are usually very helpfull, and friendly. Hope for good weather, and have fun. You will be nervous no doubt, but after that last turn in, its party time. I wish I lived 12 miles from a comp. You guys are so lucky, no drive, no garnish, an hr between turn in's

[sweet_magnolia]

I am sooo excited for you two! I know you'll have lots of fun and the food will be awesome! Keep us all updated and good luck!!

....ask him if myron is really an ass or was that made up......

[moselle]

Good luck,
This will be fun to watch!

[smokin aces]

good luck you two, have fun sorry I dont have any tips to offer, still being a green horn and all, so just have fun. I have looked at a lot of your postings and they all looked great you should do good.

[Uncle-Honky]

Here we are winding down to competition day! 'Bout 2 weeks away! Got a bit more info to share. Happy smokes!

IBCA 4 meat CBBQA Team of the Year event

Date: April 9, 10, 2010


[edit] Where

Hesperia Civia Plaza Park 15833 Smoke Tree Street Hesperia Ca. 92345
[edit] Move In

Friday 2PM at the VERY earliest

Team locations will be assigned

Exit Saturday Evening a few teams will stay until Sunday morning
Turn Ins

In provided boxes with "Texas Lettuce" (Foil Square)

11AM Half Chicken,

12 Spare Ribs 7 each,

1PM Pulled Pork Shoulder (finger sized enough to cover the floor of the box)

2PM Brisket 7 slices (no burnt ends)


Sinks and Water

Will be available at two central locations

Cancer Society Walkathon

Our companion event at Hesperia

http://main.acsevents.org/site/TR?pg=entry&fr_id=20416
[edit] Entry Forms

3rd Annual Golden State BBQ Championship Application

Event is sold out
[edit] Judges Sign Up

Email thom@bbqthom.com to become a judge


10 needed for 11 AM Chicken and Noon Ribs

Final Table

1 Gary Notley

2 Carl Schroeder

3 Melanie Kreisler

4 Brian Kreisler

5 Don Rhodes

6 Patty McCracken

7 Ben Carr

8 Rosie Carr

9 Brad Thomas

10 Mike George

11 Shari George

Prelim Tables

1


10 needed for 1 PM Pork and 2PM Brisket

Final Table

1 Dale Genos

2 Tammy Genos

3 John Jimenez

4 Mike Markowitz

5 Joe Miles

6 Linda Burke

7 Jeremy Herrick

8 Jessica Herrick

9 Sylvie Curry

10 Gary Mc Dow


Prelim Tables

1 Rod Cole
[edit] Contestants
[edit] Teams Confirmed

In no particular order - Only 32 teams taken

1 Tropical Heat, Bill Keyes

2 Rusty Barrel ,Tim McDonald

3 Funtime BBQ, Benny Adauto (edited team name)

4 All Hogs go to Heaven, Steve Madaule

5 Here's the Rub, Eddie Brisendine

6 Master of Disaster, Andy Soto

7 Two Irish Fools, Ryan Tighe

8 Team Pelletheads, Bent Meredith

9 All Sauced Up, Dave Malone

10 Poppa Naps BBQ, Napoleon Baccerra

11 BLQUE, Larry Hill

12 GBs Bar-B-Q, Ben Stephanon

13 T&J Backyard BBQ, Tom Moore

14 Meat Inc., Aaron Black

15 Low Belly BBQ, Gary Johnson

16 El Fuego Fiasco, Mike Weiss

17 Cue Camonga, Peter Garza

18 Wally's Smokin' Pit, John Wallace

19 Pelletized, David Baker

20 BBQ by Dan, Dan Cannon

21 Ric's Righteous Ribs, Ric Gilbert

22 Smoke it all Night, Linda Greer

23 Grillz from Ipanema, Brian Chambers

24 7 Kinds of Smoke, Phil Carter

25 No Sauce Required, Angel Carter

26 The Rub Company, Ryan Chester

27 Patti Wagon BBQ, Pat Burgess

28 Bite Me BBQ Bakersfield, Brent Hicks

29 Revolution Barbeque, Glen Connaughton

30 155 South Bar-B-Q, Bram Britcher
Potluck
Friday Evening

This is where to sign up for the Friday evening potluck. We will be needing main dishes, sides, desserts, etc.

1 Emery Services paper plates tableware two serving tables

2 Funtime BBQ - potato salad

3 BBQbyDan - Smoked Sausage Links

4 Patti Wagon BBQ - Lemon Cheesecake

5 Two Irish Fools BBQ - stuffed drumsticks (Gunnies Drummies)

Prize Money

PRIZES for 2010 $3500 in Prize and Awards Money

GC $550

RC $350

Each of the Four Categories

1st $250

2nd $150

3rd $100

4th $50

5th $50

6 through 10 Certificates

We will call Top 50%



Results

Grand Champion


Reserve Grand Champion

Overall
Chicken
Pork Ribs
Pork
Brisket

[sweet_magnolia]

How exciting!!

[smokemania]

Good luck on the contest Make sure you take plenty of pics

[sweet_magnolia]

Make sure you take plenty of pics

Yes! We know you'll be busy but try to take some pictures. If I lived closer, I would volunteer to be your official photographer!

[erain]

Yes! We know you'll be busy but try to take some pictures. If I lived closer, I would volunteer to be your official photographer!

dang, missed this thread... have a great time first and foremost, what happens with the food will happen. hopefully the magic is there to make it happen. ditto what becky says, we want pics!!!

best of luck to two of my best buds here on the forum!

[Scarbelly]

Best of luck to you all - this is exciting and if not for catering a birthday party for my wifes aunt the same weekend we would be there to cheer ya on.
Take lots of pics for us and kick some A$$