I had a hog processed and the butcher was supposed to save the bellies so I could make bacon . They sliced it all 3/8" thick for fresh side. Can I use Bearcarvers / Tenderquick bacon recipe of 1 tablespoon tq and up to 1 tablespoon brown sugar / # sprinkled on it laid out flat and then bagged? How long do I cure since it is only 3/8" thick.
The butcher did give me new bellies to make bacon.
The butcher did give me new bellies to make bacon.
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