Anasazi beans are one of my favorites...they are similar to pintos but take less time to cook
I soaked the beans overnight....
Fried some of my homemade jalapeno bacon...any bacon would do....
Sauteed onions and garlic in the bacon drippings...
The jalapeno bacon was spicy enough, so I didn't add any additional peppers...
Combined the veggies into the bean pot...
Covered the beans with chicken stock...added a couple pinches of thyme, basil, and oregano...also some red pepper flakes..
Simmered til tender then checked for salt and pepper....
I crumbled the jalapeno bacon on top.
They were tasty with a hot buttered tortilla....
Thanks for checking out my bean view.
I soaked the beans overnight....
Fried some of my homemade jalapeno bacon...any bacon would do....
Sauteed onions and garlic in the bacon drippings...
The jalapeno bacon was spicy enough, so I didn't add any additional peppers...
Combined the veggies into the bean pot...
Covered the beans with chicken stock...added a couple pinches of thyme, basil, and oregano...also some red pepper flakes..
Simmered til tender then checked for salt and pepper....
I crumbled the jalapeno bacon on top.
They were tasty with a hot buttered tortilla....
Thanks for checking out my bean view.
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