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Mrs. Gunslinger's Jalapeņo Hot Dog Relish

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  • #46
    I'll have to try gunnys hot relish next year I guess. I have a recipe that I've used for along time that I really like so have been reluctant to change.

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    • #47
      Awesome. Thanks alot guys! I'm really looking forward to trying it.

      Just curious... Whats the difference between red and green jalapenos?

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      • #48
        Originally posted by Xj650 View Post
        Awesome. Thanks alot guys! I'm really looking forward to trying it.

        Just curious... Whats the difference between red and green jalapenos?
        Maturity. And the reds tend to more heat.
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #49
          Thanks Rich.

          PS: I'm all out of MH-GP so as soon as I can afford the shipping I'll email you :-)

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          • #50
            How long can this safely be stored in the jars? Cause I would love to make some for gifts.

            Sent from my Xoom using Tapatalk 2

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            • #51
              Bump for those how will be getting ready to pick a bunch of peppers.. tis the season in the midwest.. hoping to get on this real soon!! I seeded last year... this year.. half and half...I used the food processor to cut....

              Oh man this is goooood stuff!!!
              Brian

              Certified Sausage & Pepper Head
              Yoder YS640
              Weber Genesis
              Weber 18.5" Kettle
              Weber Performer
              Misfit # 1899

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              • #52
                Nice idea. Love he recent posts about jap relish. I hate pickles. Love the heat. Thanks to everyone. JWB
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                Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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                • #53
                  Bumping since the jalapenos are in full bloom right now. This stuff is beyond great.
                  Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                  My best asset however is the inspiration from the members on this forum.

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                  • #54
                    Originally posted by SmokinOutBack View Post
                    Bumping since the jalapenos are in full bloom right now. This stuff is beyond great.
                    X2!!!! If you have jalapenos give this a shot, very easy to cut in half and go for it!!
                    Brian

                    Certified Sausage & Pepper Head
                    Yoder YS640
                    Weber Genesis
                    Weber 18.5" Kettle
                    Weber Performer
                    Misfit # 1899

                    sigpic

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                    • #55
                      HEY! look at this old thread I found. Half pint jars would make great Xmas gifts.
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                      Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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                      • #56
                        I know what i am handing out at the company Christmas party
                        Island of Misfit Smokers Member #92

                        How to heal the world. Love people and feed them tasty food.

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                        • #57
                          got one in me camper...it's a hot dog gettin gig! will make some more!
                          Sunset Eagle Aviation
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