Did the 24 hour plan like Bears post. Turned out very nice.
Rubbed with olive oil
Used some of the cracked pepper & garlic rub I have laying around.
All bagged up and waiting for the water to reach 135 F.
In the homemade sous vide cooker for 24 hours.
All done
After tenting for 10 minutes
One big plate of smashed tators, beef, corn and homemade gravy from the drippings.
Rubbed with olive oil
Used some of the cracked pepper & garlic rub I have laying around.
All bagged up and waiting for the water to reach 135 F.
In the homemade sous vide cooker for 24 hours.
All done
After tenting for 10 minutes
One big plate of smashed tators, beef, corn and homemade gravy from the drippings.
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