Taking cue from a post I saw on another forum on an internet far, far away, I decided to fulfill my craving for these suckers again. The original version was just smoked and cut apart to be eaten as is, but I plan to take this to the next level and making a blooming onion out of it when it's done smoking.
Leveled the tops and bottoms, sliced in to eighths almost to the bottom, then stuffed it with garlic slices, a dash of basil, and filled it up with Zip Sauce and olive oil. It's in the MES now with some other goodies using mesquite wood chips. These come out great on their own but I gotta imaging they taste even better battered and deep-fried. We'll see as the night goes on and beers get drank. :-)
Leveled the tops and bottoms, sliced in to eighths almost to the bottom, then stuffed it with garlic slices, a dash of basil, and filled it up with Zip Sauce and olive oil. It's in the MES now with some other goodies using mesquite wood chips. These come out great on their own but I gotta imaging they taste even better battered and deep-fried. We'll see as the night goes on and beers get drank. :-)
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