Announcement

Collapse
No announcement yet.

Kentucky Fire Crackers

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Originally posted by curious aardvark View Post
    don't they get soggy and greasy ?
    The look awesome, and I was totally waiting for a re-bake or smoke on those. I'm interested in the soggage as well. I love saltines - but eat them on the side as I can't stand soggy chunks even in chili.

    Great idea and thanks for sharing, Pande.

    Comment


    • #17
      Originally posted by Richtee View Post
      I was kinda surprised you din't heat the oil/pepper mix up some for better heat extraction. Sure look good tho.
      You know I was thinking the same thing, might have to try that.

      Originally posted by curious aardvark View Post
      don't they get soggy and greasy ?

      Guess I'm just not into oily salad or cracker dressings :-)
      Do not get soggy and I guarantee you would like these.

      Originally posted by WALLE View Post
      The look awesome, and I was totally waiting for a re-bake or smoke on those. I'm interested in the soggage as well. I love saltines - but eat them on the side as I can't stand soggy chunks even in chili.

      Great idea and thanks for sharing, Pande.
      They stay crispy, dont ask me how lol.

      Comment


      • #18
        Ok lemme say this again, its NOT MY video lol or idea, just telling you ive made them and they are good!

        Comment


        • #19
          Nice job on the video Gary
          sigpic

          Comment


          • #20
            Look good Pande!! Thanks for sharing. Might give these a try to football Saturday!!
            Stay thirsty my friends!!

            Comment


            • #21
              Never Heard of Them!

              Man, I love finding new stuff like this!

              Sort of opens a whole new category of snackage.

              I'd be wanting to try a version of that marinade on some of the plain saltine Goldfish Crackers, too.

              Beyond snackage, I bet if you crumbled up those firecrackers they'd rock out the top of a mac and cheese or the top of a casserole.
              sigpic

              Comment


              • #22
                Originally posted by wntrlnd77 View Post

                Beyond snackage, I bet if you crumbled up those firecrackers they'd rock out the top of a mac and cheese or the top of a casserole.
                Hmmm... yaknow... you might be onto something there Baked golden brown...
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                Comment


                • #23
                  Great idea!!
                  Becky
                  *****

                  https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                  Weber 22.5" One Touch Gold Kettle - Black
                  Weber 22.5" One Touch Gold Kettle - Copper
                  1993 Weber 22.5" Master Touch Kettle - Red
                  Weber 18.5" One Touch Silver Kettle - Budweiser
                  Weber Smokey Joe
                  Multiple Dutch Ovens and other Cast Iron
                  Pink Thermapen
                  Purple Thermapen

                  Comment


                  • #24
                    Simply amazing....This is happening for the weekend munchies for sure

                    Thanks for posting it Gary

                    Comment


                    • #25
                      Great video and idea, Pandy... keep em coming!

                      Dig that music.
                      Al

                      Comment


                      • #26
                        My mom used to make a version of those with oyster crackers. Looks good reminds me to try and find the old recipe - if she kept it
                        Thanks Gary for posting
                        Scarbelly

                        Comment


                        • #27
                          Trust me guys these don't need to be baked and lol @fish

                          Comment


                          • #28
                            Originally posted by Fishawn View Post
                            Nice job on the video Gary
                            http://www.youtube.com/watch?v=aiR01jLYoHk

                            Comment


                            • #29
                              Pan, I am all over these. I love the whole concept and I love some premium saltines. I just hope I don't gain a bunch of weight. If so, negative points. For now, postive ones
                              Pete
                              Large BGE
                              Char Broil Tru-Infrared Commercial series

                              Comment


                              • #30
                                Originally posted by Abelman View Post
                                Pan, I am all over these. I love the whole concept and I love some premium saltines. I just hope I don't gain a bunch of weight. If so, negative points. For now, postive ones
                                Lol thanks man and sure go ahead and blame me now for the extra poundage

                                Comment

                                Working...
                                X