Announcement

Collapse
No announcement yet.

Kentucky Fire Crackers

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #61
    My grandma always made these with oyster crackers, ranch, and dill weed. I've never seen them with the red peppers. Can't wait to try them:)

    Comment


    • #62
      bump for the newbs
      Mike
      Life In Pit Row

      Comment


      • #63
        We make these all the time, you can put whatever in them. Use fiesta ranch gives it a little more spice!
        Attached Files
        sigpic

        Comment


        • #64
          Alabama Fire Crackers

          Here's the recipe I use

          1 Box (4 sleeves) Saltine Crackers
          1 cup of vegetable oil
          4 TBS Hidden Valley Ranch Dressing (Dry Stuff)
          2 TBS Crushed Red Peppers
          1 tsp Garlic Powder
          1 tsp Onion Powder
          1/2 tsp White Pepper

          For a bit more bite I added a tsp of Mad Hunky Hot Whang

          Put crackers in 2 gallon bag. Mix dry ingredients into oil and pour over crackers. Close bag and gently roll to coat crackers. Let set for at least 24 hrs.

          Put these out as bar snacks...

          Comment


          • #65
            Just made a fresh batch, added in some hot whang...thanks Cav.
            Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
            My best asset however is the inspiration from the members on this forum.

            sigpic
            @SmokinJim52 on Twitter

            Comment


            • #66
              Originally posted by SmokinOutBack View Post
              Just made a fresh batch, added in some hot whang...thanks Cav.
              Great minds think alike
              Made 2 batches yesterday..One with oyster crackers the other with the saltines. Gonna put them out with my buffet for today's Steelers/Browns game.

              Comment


              • #67
                Definitely have to make some of these up for the family. I can eat them too but in moderation.
                Weber Smoky Joe
                18" Weber Silver
                22.5" Weber Gold
                22.5" Weber Silver
                UDS X 2
                Masterbuilt 30" MES digital
                Masterbuilt MES 40" digital
                Masterbuilt cold smoke attachment
                Char-Broil Big Easy 3 in 1
                Char-Broil COS with Ron Fischer mods.
                Dual Char-Broil BBQ Bistros
                Blackstone three burner flat top
                5" AMZNPS
                Vortex x 2
                Maverick ET 73
                Maverick ET 732
                Maverick Pro Temp instant read thermometer
                Thermo Works Smoke Dual Channel Thermometer
                Pitmaster iQue 110
                sigpic

                Comment


                • #68
                  Originally posted by SmokinOutBack View Post
                  Just made a fresh batch, added in some hot whang...thanks Cav.
                  What did ya think? I keep forgeting to pick up some unsalted crackers... Rich brought some of these to MI when he came...delish...but a tad salty due to the cracker...saltine.
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                  Comment


                  • #69
                    I get the plain ones, nothing on them. The hot whang just compliments the other ingredients. I love these things!
                    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                    My best asset however is the inspiration from the members on this forum.

                    sigpic
                    @SmokinJim52 on Twitter

                    Comment


                    • #70
                      Originally posted by Richtee View Post
                      What did ya think? I keep forgeting to pick up some unsalted crackers... Rich brought some of these to MI when he came...delish...but a tad salty due to the cracker...saltine.
                      This last batch I made with the unsalted crackers. Much better

                      Comment


                      • #71
                        Originally posted by 1Cavman View Post
                        This last batch I made with the unsalted crackers. Much better

                        I just made a batch of these thing and they are addicting. Next time I will use unsalted crackers too, they are slightly on the salty side.
                        Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

                        Comment


                        • #72
                          Originally posted by Vermin99 View Post
                          I just made a batch of these thing and they are addicting. Next time I will use unsalted crackers too, they are slightly on the salty side.
                          I use the salty ones on the bar... Gets the patrons to drink more beer.. My Bad

                          Comment


                          • #73
                            I think that's the same one I use. First time I made them everyone went crazy over them. I can see alot of things working in this.


                            Originally posted by 1Cavman View Post
                            Here's the recipe I use

                            1 Box (4 sleeves) Saltine Crackers
                            1 cup of vegetable oil
                            4 TBS Hidden Valley Ranch Dressing (Dry Stuff)
                            2 TBS Crushed Red Peppers
                            1 tsp Garlic Powder
                            1 tsp Onion Powder
                            1/2 tsp White Pepper

                            For a bit more bite I added a tsp of Mad Hunky Hot Whang

                            Put crackers in 2 gallon bag. Mix dry ingredients into oil and pour over crackers. Close bag and gently roll to coat crackers. Let set for at least 24 hrs.

                            Put these out as bar snacks...
                            www.nopigleftbehind.com
                            -----------------------------

                            Comment


                            • #74
                              made these a few times. always a big hit. what i changed was buy different kinds of cheezit crackers and mix together. sure glad this was brought back around. I missed it last year.

                              Comment


                              • #75
                                Finally got around to trying this out. Don't know why I waited so long! Great stuff and I can see trying out lots of different spices. I only did one sleeve of Saltines and used some Ranch mix, red pepper flakes and Mad Hunky. Going to have to kick it up a notch next time though.
                                Becky
                                *****

                                https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                                Weber 22.5" One Touch Gold Kettle - Black
                                Weber 22.5" One Touch Gold Kettle - Copper
                                1993 Weber 22.5" Master Touch Kettle - Red
                                Weber 18.5" One Touch Silver Kettle - Budweiser
                                Weber Smokey Joe
                                Multiple Dutch Ovens and other Cast Iron
                                Pink Thermapen
                                Purple Thermapen

                                Comment

                                Working...
                                X