Announcement

Collapse
No announcement yet.

Cooler Corn For A Crowd

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #46
    Originally posted by THE ICEMAN View Post
    You're not too good with sarcasm, eh Mark?
    heh... he is pretty good actually...but not with others apparently
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

    Comment


    • #47
      Did this cooler corn tonight!! thanks it worked great for a bunch of ears... 24 cooked at once!! Thanks for the idea....

      Plus a bump this time of year would be useful!!
      Brian

      Certified Sausage & Pepper Head
      Yoder YS640
      Weber Genesis
      Weber 18.5" Kettle
      Weber Performer
      Misfit # 1899

      sigpic

      Comment


      • #48
        AWESOME! Have yet to try it, thanks for the reply...... My garden corn is aboot 3" tall
        sigpic

        Comment


        • #49
          Originally posted by Fishawn View Post
          AWESOME! Have yet to try it, thanks for the reply...... My garden corn is aboot 3" tall
          Yer doing OK then...old farmer's saying..."Knee high by Forth of July"
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

          Comment


          • #50
            Originally posted by Richtee View Post
            Yer doing OK then...old farmer's saying..."Knee high by Forth of July"
            Funny you say that Rich, I was thinking the same thing when I was looking at it..... NOT GONNA HAPPEN HERE ... I'm about 3 weeks late.... My neighbors will make it though with that SUPER SOIL he's got
            sigpic

            Comment


            • #51
              Well hell,lets just throw a couple sticks of butter in with the corn,It be pre lubed for the pull out
              2-22.5'' weber
              1-18'' weber
              1 smokey joe
              22.5'' wsm
              24'' smoke vault
              1-outhouse
              Certified,Smoked Meat Sausage Head
              Smoked meathead #135

              Comment


              • #52
                missed this one the first go-round........great idea!
                sigpic
                it's all good my friend..........

                Comment


                • #53
                  I'm gonna try this for our 4th of July gathering.

                  Comment


                  • #54
                    One more bump... getting close to that time of year!!
                    Brian

                    Certified Sausage & Pepper Head
                    Yoder YS640
                    Weber Genesis
                    Weber 18.5" Kettle
                    Weber Performer
                    Misfit # 1899

                    sigpic

                    Comment


                    • #55
                      My family has been doing corn this way for along time it works outstanding! My better half bought me 2 coolers for it seeing how I ruined the other ones we had! Great post man also if you get a chance try bacon wrapped corn:) I'll make a post later about it

                      Comment


                      • #56
                        So does this ruin/warp the cooler?

                        Comment


                        • #57
                          Originally posted by ThunderDome View Post
                          So does this ruin/warp the cooler?
                          It can, I believe. Use a good HD cooler. Or..a cheap styrofoam one I guess? If you do this alot, I'd look into a plastic food barrel, cut it off, foam it outside and make a insulated lid. That will hold kegs AND cooler corn :{)
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                          Comment


                          • #58
                            Originally posted by Richtee View Post
                            It can, I believe. Use a good HD cooler. Or..a cheap styrofoam one I guess? If you do this alot, I'd look into a plastic food barrel, cut it off, foam it outside and make a insulated lid. That will hold kegs AND cooler corn :{)
                            Xnay on the styrofoam, gives off nasty bad gasses when it gets hot...and melts...Yote, you listening.....sarcasm!
                            Mark
                            sigpic


                            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                            Smoked-Meat Certified Sausage Head!

                            Comment


                            • #59
                              Originally posted by Mark R View Post
                              Xnay on the styrofoam, gives off nasty bad gasses when it gets hot...and melts...Yote, you listening.....sarcasm!
                              Hmmm prolly right on the styrofoam. I suppose you could line it with plastic wrap or something. I don't think 212 is gonna melt it tho. Guess I'd have to play with that. Then again..I have a foamed plastic half barrel, so I won't bother
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                              Comment


                              • #60
                                Originally posted by Richtee View Post
                                Hmmm prolly right on the styrofoam. I suppose you could line it with plastic wrap or something. I don't think 212 is gonna melt it tho. Guess I'd have to play with that. Then again..I have a foamed plastic half barrel, so I won't bother
                                I think we have heard that some where before... i just can not place it... maybe somebody else around here can help me....hmmmm Richtee and melting things.....
                                Brian

                                Certified Sausage & Pepper Head
                                Yoder YS640
                                Weber Genesis
                                Weber 18.5" Kettle
                                Weber Performer
                                Misfit # 1899

                                sigpic

                                Comment

                                Working...
                                X