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Thanks slanted88 for bringing this one outta the cellar, my grandma used to make something like this, I'm gonna make this for sure
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GOSM
K.C.B.S Member # 60786
Digital Thermometers
Hybrid Kenmore grill 1/2 charcoal 1/2 gas
140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion. -
I wonder if you could do these in a crock pot with raw ingredients?
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Need some help
Just made a large foil pan of these in preparation for Thanksgiving. Question I have for anyone who has made these is, how deep should the water be around a single layer of rolls? Just some, or all the way to the top?
HELP!
DaveComment
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I sent Andy a text...Originally posted by GratefulDave View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Thanks Rich. Planning to cook the first stage tomorrow night, then finishing with home made sauce Thursday morning.Originally posted by Richtee View Post
DaveComment
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Sheesh! ..... These look SO AWESOME! ..... Gotta put back on me bucket list..... Thanks for bringing it back around
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Add water that was used to boil the cabbage so that the top row of rolls is touching water.sigpicComment
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I'd never tried this til I remodeled a bathroom for a polish chuck and she gave me some to try, I like cabbage but it sounds so unapealing .
I was pleasantly surprised . Was awsum.
Nice job budsigpic
Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of breadComment
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Hungarian hand grenades ! Easy to come by around here if you know where to look.Weber Smoky Joe
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Only crazy Hungarian I know by name lives across the ditch and its to far to go for cabbage rolls :psigpic
Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of breadComment
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Oh...my...Louie said get that cats cabbage roll gig on...lost the recipe!
Sunset Eagle Aviation
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Those look amazing!Comment
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They soooo bad gooood tasty! Louie made em earlier this week!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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Worthy bump. Get on this cabbage and meat fans.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Yup---Like "Shellbellc" said, Around here we call them "Halupkis".
I've had them many times from 3 different old ladies. One was Hungarian, one was Polish, and one was Ukrainian. I get the 3 mixed up, as to which was which, but I liked the ones with the tomato sauce (I think Hunky ones) better than the ones with kraut. Since these old ladies have been dying off on me, my DIL learned how to make them. It took her about 6 months to get them right, but I was her tester, and they are now the best I ever had.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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