Pork Spare Ribs & Pastrami

[Texas-Hunter]

Thank you,
I picked up @ Sam's a brisket, a pork sholder, & a brisket flat. The flat is dry curing for Pastrami right now. I don't think I can wait 6 days to make a smoke, probably pick up some more meat when it's time for the Pastrami.

Just west of Waco, Tx. a fellow pulling his BBQ pit down the road between Evant & Gatesville, started 6 seperate fires that burnt off 1600 acres...

Jim...

Hey.. That where my hunting property is..

[Baygall Jim]

Ken,
I hope your lease wasn't envolved, but you may have some new senderars opened up.

Jim...

[Fishawn]

Good looking stuff Jim!

[3Cs BBQ Co]

Looks really good !! Stix & S. Sausage, well done my friend.