I had bought 3 legs last easter on sale and this is last one...I posted the other 2 which i grill smoked....
7.5 pound leg....
rubbed with 1/4 cup lemon juice and used my uluu knife parents picked up in anchorage,alaska when i lived their as a kid...i use uluu on all my herbs and dicing etc...Awesome tool....
rubbed with mucho rosemary and garlic from my garden
I did this leg in my oven.....425 degree to sear lamb for 30 minutes and then finished at 350 degree....
I take drippings add a cup of red wine,some chicken stock,parsley,onions and reduce..
Strain that and cool and remove fat on top....Talk about some lamb flavor infused with herbs...
I transplanted my brussels i grow from seed a month late this year and wont have much...
This is they with bacon and shallots...I just cook bacon bits and shallots and add brussels and cup of water and saute bout 5 minutes...Put in caserole dish and add bread crumbs mixed with butter and broil a few minutes....Tasty and fresh...
Also boiled some red potaters my friend grows and sauteed with onion,garlic..
The leg all done...Really popped with the herbs
crudy final pic with the taters and brussel caserole
I even had a chance to invite slanted88 over....
7.5 pound leg....
rubbed with 1/4 cup lemon juice and used my uluu knife parents picked up in anchorage,alaska when i lived their as a kid...i use uluu on all my herbs and dicing etc...Awesome tool....
rubbed with mucho rosemary and garlic from my garden
I did this leg in my oven.....425 degree to sear lamb for 30 minutes and then finished at 350 degree....
I take drippings add a cup of red wine,some chicken stock,parsley,onions and reduce..
Strain that and cool and remove fat on top....Talk about some lamb flavor infused with herbs...
I transplanted my brussels i grow from seed a month late this year and wont have much...
This is they with bacon and shallots...I just cook bacon bits and shallots and add brussels and cup of water and saute bout 5 minutes...Put in caserole dish and add bread crumbs mixed with butter and broil a few minutes....Tasty and fresh...
Also boiled some red potaters my friend grows and sauteed with onion,garlic..
The leg all done...Really popped with the herbs
crudy final pic with the taters and brussel caserole
I even had a chance to invite slanted88 over....
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