Boneless Leg o Lamb

[Bigted]

OK, it's my first post, so here goes.

My new smoker is a Masterbuilt, 40" electric. I decided to start with a boneless leg of lamb from costco. Cost about $24 for a 5 pounder. I didn't marinade it, because to be honest, I'm not that far along.

I put a rub on it for a couple of hours before smoking.
Dijon Mustard
Olive Oil
Brown Sugar
Garlic, Rosemary, salt and pepper.

Smoked it at 270 degrees for about 3 hours - to 142 degrees. Let it rest for 30 minutes and sliced it up. Turned out way better than I expected.

[dales133]

You nailed that, just how I like it
And welcome from downun

[1Cavman]

Looks good from here
Have some first time post and lamb

[Fishawn]

Welcome and it sure looks good from here.

[Richtee]

welcome to Smoked-Meat Ted. Nice Baa-Baa there... yummy!

[dales133]

I just got a nice leg yesterday, not sure if I'm gonna butterfly it or do it whole yet

[gmotoman]

Looks fantastic. Good work sir. I've never used sugar on lamb before. Might have to try that out. Love that plated pic.

[Doug S.]

from Utah

[curious aardvark]

Not sure you needed the olive oil - but results look good
Pretty hard to bog up leg of lamb. And that was a seriously good price too.

and for opening your account with pics :-)

[rbranstner]

Man you cooked that perfectly!!! Please pass me a plate. I'll definitely throw some your way.

[TATONKA3A2]

Excellent first post!!

Welcome from North Dakota.

[WALLE]

Welcome aboard Big T.

Looks great from here

[Fire it up]

Looks fantastic! Love me some lamb, though not a fan of brown sugar on lamb the flavors definitely do work together.
Congrats on a successful smoke with many more to come.

I just got a nice leg yesterday, not sure if I'm gonna butterfly it or do it whole yet

Rolled out and stuffed with garlic, rosemary, little thyme, pepper, more garlic and some salt then rolled back up, tied and smoked to perfection then sliced thin and served with a jus made from the drippings of and/or reserved fat from the lamb?

[Hoser]

Great job big T...that's some fine looking lamb cooked to perfection!