Cheers Sister!... Hot Rod Sister is wide open!
Announcement
Collapse
No announcement yet.
Wee Leg O' lamb
Collapse
X
-
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
-
Thank you guys, I was really excited to try the yoghurt in the brine, and I was really pleased with the way it turned out. I do love a buttermilk brine and was interested when I'd read that dairy products are the best to tenderize meat with. Now how to get cheese in a brine?
The only one on the block with the super fastest turbo charged
Comment
-
Originally posted by Bbqgoddess View PostThank you guys, I was really excited to try the yoghurt in the brine, and I was really pleased with the way it turned out. I do love a buttermilk brine and was interested when I'd read that dairy products are the best to tenderize meat with. Now how to get cheese in a brine?Mark
sigpic
"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Comment
-
Originally posted by Mark R View PostYou want to tenderize, get you a papaya. Clean it, mash it up an put somethin real tough in it overnight. Will make a mush outta brisket....if ya want pulled brisket.
Drinks well with others
~ P4 ~
Comment
-
Looks wonderful, Kelly! No wonder there were no leftovers!!Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
Comment
-
Originally posted by BYBBQ View PostNice job !! Lamb is a favorite around our house too.
I love a good Shepard's pie.
Nice looking lamb Bbqgoddess. Lamb is a favorite around our house too. I recently did ground lamb kabobs and lamb cube shish kabob on the grill last week
This is for those longing for Shepherd's pie.
I boned out a few lamb thighs and cut them up into chunks for the freezer
Ground one up to make a Shepherd's pie the other night. My picky son actually likes lamb
Comment
Comment