Spinning some lamb!

[Bbqgoddess]

Freezer is stuffed full of Uncle Honky's lamb, oh hell yeah!

Decided to do a leg yesterday at my brothers house on his rotisserie.
I made a paste of garlic, sea salt and rosemary -


scored the leg a wee bit, rubbed the paste on, then some EVOO, minced garlic, rosemary, black sea salt and white pepper.


On to the spit (cabana boy photo ugh)


Cabana boy's brew of the day and proof he is a human sweater


Almost done


rested oh la la it was just perfect!


This is my favorite sous chef Killian helping my SIL with the taters -


And for Pete's sake I did not get one fricken plated photo what a dork!
but it was as usual the best lamb ever!
Happy smokes!

[Wingman]

Oh man.... That is some top notch cooking. The Lamb looks delicious and the big bowl of smashed taters is a rickshaw side. Nicely done Kelly!

[Abelman]

Kelly, that looks outstanding!

That last picture just says it all

[THE ICEMAN]

rested oh la la it was just perfect!


And for Pete's sake I did not get one fricken plated photo what a dork!
but it was as usual the best lamb ever!
Happy smokes!

I think the crowd likes it...

[Richtee]

I have a new respect for lamb especially on a spit. Good eats! Well done Seesta!

[SMOKE FREAK]

No finish pic? what a dork

Lamb looks fantastic Kelly...Just fantastic...You had me at garlic, sea salt, and rosemary...

[Bassman]

I sure want to come eat at your house! I know I would like that lamb
the way you cook it. Got my belly growlin'.

[Slanted88]

that looks fantastic!

[MossyMO]

You knocked that lamb out of the park... very nice!

[tadowdaddy]

Man, and I'm on a flight right now to Cauleeefornia. Too bad it's San Fran and not where you're at or I'd stop by and have you repeat this one! Great cook there! !

[bwerth42]

[Mark R]

SchwEET Kelly! I'm bettin that was just a tad better than the store bought!

[Fishawn]

Holy lamb spinning! That looks ootfrickingstanding!

[IrishChef]

Looks awesome!

[Bbqgoddess]

Man, and I'm on a flight right now to Cauleeefornia. Too bad it's San Fran and not where you're at or I'd stop by and have you repeat this one! Great cook there! !

Don SF is 3 hours up the road, if you got time, hook me up, I would be honored to have you!

SchwEET Kelly! I'm bettin that was just a tad better than the store bought!

WA, WAY, WAY, better than store bought - this leg sealed the deal I am never buying store lamb again - not ever gonna happen! My brother Ry, must get up in the middle of the night and kiss each lamb 100 times, cuz his lambs are absolutely the best in the west!