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Spinning some lamb!

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  • #16
    Outstanding Kelly!...love lamb and that one is over the top.
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    • #17
      Ootstanding leg darlin'!

      So, that poor lamb only has three legs now... Dang.


      Drinks well with others



      ~ P4 ~

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      • #18
        Just simply beautiful!
        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
        My best asset however is the inspiration from the members on this forum.

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        • #19
          Never ever tasted lamb. If its as good as yours looks i want some.
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          GMG Daniel Boone
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          • #20
            Originally posted by HawgHeaven View Post
            Ootstanding leg darlin'!

            So, that poor lamb only has three legs now... Dang.
            So, I only got two legs and I get by just fine...
            Craig
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            • #21
              Looks fantastic!!

              I like the whole paste thing. Might have to try that on something.

              Dave
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              "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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              • #22
                Originally posted by Bbqgoddess View Post
                My brother Ry, must get up in the middle of the night and kiss each lamb 100 times, cuz his lambs are absolutely the best in the west!


                Originally posted by Bassman View Post
                I sure want to come eat at your house! I know I would like that lamb the way you cook it.

                Originally posted by zombini View Post
                Never ever tasted lamb. If its as good as yours looks i want some.
                Ditto! I have only had it once and that was in Spain. Not ready to cook it myself but I would definitely try Kelly's!!!
                Becky
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                • #23
                  Originally posted by zombini View Post
                  Never ever tasted lamb. If its as good as yours looks i want some.
                  Why the hell not ? It's probably my favourite meat.
                  Unfortunately it's even more expensive than beef - no idea why. So we don't eat it as often as I'd like.
                  Even weirder, lamb from new zealand is cheaper than lamb from a mile down the road. work that one out.


                  Originally posted by sweet_magnolia View Post







                  Ditto! I have only had it once and that was in Spain. Not ready to cook it myself but I would definitely try Kelly's!!!
                  If you can cook pulled pork and brisket then a leg of lamb offers you no problems at all.

                  That looks fantastic kelly
                  Made In England - Fine Tuned By The USA
                  Just call me 'One Grind'



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                  • #24
                    [QUOTE=curious aardvark;579193]Why the hell not ? It's probably my favourite meat.
                    Unfortunately it's even more expensive than beef - no idea why. So we don't eat it as often as I'd like.
                    Even weirder, lamb from new zealand is cheaper than lamb from a mile down the road. work that one out.

                    I guess I never noticed it being in the grocery stores around here. It probably is available but I'm usually locked onto the $.39 lb chicken quarters when I'm in the grocery store.........
                    sigpic
                    GMG Daniel Boone
                    UDS
                    Weber 22.5" Kettle (blk)
                    Vision Kamado grill
                    Weber Genesis Silver
                    Smokin Tex
                    MES 40 with legs Gen 2.5
                    Maverick ET 732
                    Brown and lime green ThermaPens
                    2 orange ThermoPops
                    A-Maze-N Tube 18"
                    A-Maze-N Smoker 5"x8"
                    Vortex

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