I can't claim the recipe as my own, it is courtesy of an ex. Didn't walk away with much else but the nuts.
4 cups pecans
4 tbls butter
4 tbls dark brown sugar
4 tbls maple syrup
1/2 tsp cayenne (+/- to taste)
Preheat oven to 350deg
Add butter, brown sugar, maple syrup and cayenne to pan.
Cook on medium heat until bubbly
Add pecans and stir/toss until thoroughly coated.
Cover a flat sheet in parchment paper.
Place coated pecans on parchment paper in a single layer.
5-10 minutes in oven until your level of doneness is achieved.
Cool and enjoy
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4 cups pecans
4 tbls butter
4 tbls dark brown sugar
4 tbls maple syrup
1/2 tsp cayenne (+/- to taste)
Preheat oven to 350deg
Add butter, brown sugar, maple syrup and cayenne to pan.
Cook on medium heat until bubbly
Add pecans and stir/toss until thoroughly coated.
Cover a flat sheet in parchment paper.
Place coated pecans on parchment paper in a single layer.
5-10 minutes in oven until your level of doneness is achieved.
Cool and enjoy
Sent from my iPhone using Tapatalk
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