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Ham, salami, and cheese stuffed baguette

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  • Ham, salami, and cheese stuffed baguette
















    Sent from my iPad using Tapatalk
    ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain


  • #2
    Oh Heck yeah! If I could make bread I would be all over this...
    Craig
    sigpic

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    • #3
      Ham, salami, and cheese stuffed baguette

      Anybody can do it. It's water, salt, yeast, and flour. Stir to combine. Let sit. Stir to degass. Portion. Roll. Rest. Bake. Eat.

      Like in Brewing-- the yeast does all the work.

      Sent from my iPad using Tapatalk
      ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain

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      • #4
        Yeah wish I could bake also
        Masterbuilt Stainless Steel 40"
        Weber 22.5" WSM
        Weber Performer W/rotisserie X2
        Weber 22.5" Kettle Silver
        Weber 22.5" Kettle Gold
        Weber 1990 22.5" 3 Wheeler
        Weber 18.5" Kettle
        Weber 18.5" Bud Light Kettle
        Weber Smokey Joe
        GMG Daniel Boone
        Pit Barrel Cooker
        Maverick ET 73 and ET 732
        6X8 A Maze N Smoker and Tube Smoker
        Fastest Themapen on the market BLACK
        The Vortex

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        • #5
          I'd like to wash that down with something from a frosty glass at game time!
          sigpic
          "Once I thought I was wrong, but I was mistaken."
          Tom, smoker of meats and fine cigars
          UDS, Viking grill

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          • #6
            Fine lookin' snacks
            Jim

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            • #7
              I'd hit that hard ...

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              • #8
                OMG, that looks fabulous! My wife is the baker in da Hawg House... I've never really seriously tried, butt perhaps when I retire... great stuff bro!


                Drinks well with others



                ~ P4 ~

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                • #9
                  Absolutely love it.

                  Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                  My best asset however is the inspiration from the members on this forum.

                  sigpic
                  @SmokinJim52 on Twitter

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                  • #10
                    That is awesome. I never tried making Baguettes they look to hard to make but you made look easy
                    sigpic
                    Weber 22.5 kettle
                    Smokin in the Smokies
                    Here's to swimmin with bowlegged women.
                    Jerry

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                    • #11
                      I'd try that in a heart beat, great idea!!!
                      sigpic

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                      • #12
                        lol that is awesome :-)

                        have some bread
                        Made In England - Fine Tuned By The USA
                        Just call me 'One Grind'



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                        • #13
                          Holy stuffed samich snacks!!!! that looks flipping good

                          Nice job POINT to you
                          Desert Storm Vet - USS Midway CV41 - decom crew.
                          1930 Fridge Build
                          MES 30" With Mailbox Mod
                          Therma Pen
                          Maverick 732
                          Mini Therma Pen
                          Frog Mats
                          Weber Junior
                          AMPS & AMPTS

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                          • #14
                            Wooooo! Cheers!
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                            • #15
                              Awesome!!!
                              Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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