Originally posted by Ryan
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Grilled pompano with tropical BBQ glaze and coconut Jasmine rice
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Originally posted by SMOKE FREAK View PostI don't know if Wichita has an Asian market but they used to have a fresh seafood place...To pricey for me...I guess it's not cheap to have "fresh" seafood flown in every day...I don't know if they are still there or not...sigpic
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fyi...........tilapia has been around for thousands of years and there are many species but only a few farmed for food and it is commercially produced here in the states a well as through out the americas.....the "musty" that also occurs in catfish and other fish is not an indication of "cleanliness" but from soil and algae blooms in the water. some producers have moved towards soil-less tanks. china does produce the most and well......we can't always trust them but there are other producers and i'll take a "clean" tasting tilapia over most fish that i can get...... just because our food world is becoming '"global", unfortunately not everyone has access to good species of fish....go with what your area produces if you can.sigpic
it's all good my friend..........
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Originally posted by chefrob View Postfyi...........tilapia has been around for thousands of years and there are many species but only a few farmed for food and it is commercially produced here in the states a well as through out the americas.....the "musty" that also occurs in catfish and other fish is not an indication of "cleanliness" but from soil and algae blooms in the water. some producers have moved towards soil-less tanks. china does produce the most and well......we can't always trust them but there are other producers and i'll take a "clean" tasting tilapia over most fish that i can get...... just because our food world is becoming '"global", unfortunately not everyone has access to good species of fish....go with what your area produces if you can.
Chef is right, if you can source where they come from they are good clean fish. Problem is finding what the source is. They are easy to farm raise, very tolerant. And go local is always a good plan! Seafood from S E Asia, not so much.
https://www.theonlinefisherman.com/a...-grocery-storeLast edited by Mark R; 07-19-2017, 01:35 PM.Mark
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