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Squirrel's Halloween fatty Bonanza - just had to poach it from smurf ;-)

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  • #91
    I am at a loss for words, plus its really hard to talk with all this drool coming from my mouth. LOL

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    • #92
      Man I miss Squirrel. Cheryl is amazing. Wish she'd come back. Hope all is ok with her.
      Don

      Humphrey's Pint
      Weber Smokey Mountain 18.5"
      Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
      Blackstone Professional Series 36" Griddle
      Weber Spirit SP-310 Gas Grill
      Anova One Sous Vide
      AMPS
      Purple Thermapen
      Maverick ET-733
      DigIQ DX2
      Misfit #1674

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      • #93
        Originally posted by tadowdaddy View Post
        Man I miss Squirrel. Cheryl is amazing. Wish she'd come back. Hope all is ok with her.
        X2... big thyme...


        Drinks well with others



        ~ P4 ~

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        • #94
          This!

          Quite the Chef 👍👍
          Justin Thyme for Halloween ....
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          • #95
            possibly one of the most creative cooks i've ever seen................miss her.
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            it's all good my friend..........

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            • #96
              Truly inspirational to me, who would think of a cherry cobbler fatty....yes I do miss her.

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              • #97
                Originally posted by chefrob View Post
                possibly one of the most creative cooks i've ever seen................miss her.
                Amen to that! And yes, she is dearly missed...


                Drinks well with others



                ~ P4 ~

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                • #98
                  Awesome work.


                  Sent from my iPhone using Tapatalk

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                  • #99
                    Originally posted by chefrob View Post
                    possibly one of the most creative cooks i've ever seen................miss her.
                    Just think how she would be with all her chef schoolin and stuff...
                    Craig
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                    • I finally located this post & F'ing Photobucket deleted the pics for this thread. Damn!

                      This thread was/is one of the all thyme greats.
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                      • Originally posted by Fishawn View Post
                        I finally located this post & F'ing Photobucket deleted the pics for this thread. Damn!

                        This thread was/is one of the all thyme greats.



                        This thread has been resurrected from the dead..





                        Here's some more pictures, sorry for so many, but I wanted you to see some fun stuff!



                        I used a cornish game hen breast section for the head of my sneaky snake.







                        Here's the smoked hunk of steak I used in the cheesesteak snake. Man was it good. Not as good as the dry aged one, but still really good.







                        Here's the seven cheeses: goat's milk brie, stilton bleu, mozzarella, swiss, goat, sharp cheddar and monteray jack.







                        A better shot of the snake head, I used some of the stuffing I made for the other fattie and rolled them into balls, took a peeler and whacked a piece from a cucumber to make the slits for the eyes. I have no idea how I came up with that one but it worked. I actually like this picture better than the one I submitted, but I forgot to put the glaze on the cherry cobbler fatty, and it bugged me that you could see the furniture in the background. LOL!











                        Here's more of the snake, I forgot to take one of him cut open, it was so good. I used five rolls of JD regular sausage. I took it to the guys at the volunteer fire dept. They loved it.

























                        Here's the weave I did for the "turkey leg". I just twisted the bacon before weaving.









                        Homemade dressing and orange zest cranberry sauce. It sure is glowing in that picture. Hmmm... I also cooked some real turkey legs and pulled the meat from them to put in this one.















                        Cherry Cobbler fattie:











                        I used canned cinnamon rolls:











                        Chicken quesadilla. I wrapped it in bacon and smoked it, then I wrapped it in plain old flour tortilla's I sliced up, then I deep fried it. OMG it was really yummy. It has some white meat chicken, beans and rice. I ate it with sour cream, pico de gallo and lettuce.

















                        Just totally awesome All Hail Squirrel !
                        Ken


                        I Should Have Been Rich Instead Of Being So Good Looking

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                        • Awe this was the ABSOLUTE BEST! lovin' my SQUIRREL gurl!!

                          Sent from my LM-V405 using Tapatalk



                          The only one on the block with the super fastest turbo charged



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                          • Originally posted by Texas-Hunter View Post
                            This thread has been resurrected from the dead...

                            Just totally awesome All Hail Squirrel !
                            There's a reason we call him BOSS...
                            Well done, Ken...
                            .

                            Not to mention the occasional campfire

                            My --->
                            Paul

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                            • A blast from the past...

                              I miss that gal
                              Craig
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                              • Thanks Ken!!!!

                                Truly inspirational post by an amazing cook!
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