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A local grocery store has these on sale. Do you cook them like a butt or is there another process? What about foiling? Yes or No?
There are averging about 18 lbs.
There are averging about 18 lbs.
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Stumps Baby
Bubba Keg Convection Grill
Digi Q
Gasser with 4+ yrs of dust
Custom end grain cutting board
Superfast Yellow Thermapen
18 " Smoke Vault
12" AMNTS
AMNPS
Newbie beer brewer -
Yep...cook 'em like a butt. They skin-on? I'd prolly wanna make a couple hams too. Hmm someone did these a while ago..I'll try to find it.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
I've done a wet cure & on the smoker...Like it!Sunset Eagle Aviation
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the ad just says whole picnic pork roast. If the skin is on, should I remove it?Originally posted by Richtee View PostStumps Baby
Bubba Keg Convection Grill
Digi Q
Gasser with 4+ yrs of dust
Custom end grain cutting board
Superfast Yellow Thermapen
18 " Smoke Vault
12" AMNTS
AMNPS
Newbie beer brewerComment
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Yeah..along with all but a little of the fat cap. Very little... the cap isn't doing much for you I have found. You may get some portions of that cut lower in the leg that might need slicing.Originally posted by 44 bbq View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Agreed, bout 1/4" fat or less is plenty, though some folks do leave the skin on and score it deeply to make sort of a cracklins type of outside to theirs.Originally posted by Richtee View Post
Never tried that myself though.Comment
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