Picked up a pack of pork steaks that were reduced to two dollars at the grocer. Had a hankering for some ribs so I hit them with some head country and fired up the Weber with lump and apple. Cooked them indirect to 165, and foiled with brown sugar and honey to 195. Then I glazed them with a thinned sauce and man did they come out beautiful. Rubbed the taters with olive oil and sea salt, delicious!
Not bad for an under three dollar meal, thanks for checking out my dinner.
Not bad for an under three dollar meal, thanks for checking out my dinner.
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