Called to wish my Dad a happy birthday this morning, and asked him if he wanted to go out somewhere for dinner, he said he'd rather have some ribs, no problem got some spares and trimmed them up, had to cut these in half to fit in the GOSM, I did one rack with MH, and the other was a sweeter rub by Paula Deen, provided by Crusty Ol Salt awhile back, thanks Crusty.
Here's the rub recipe...
Paula Dean Dry Rub
1 1/2 cups dark brown sugar
1 1/4 cups sugar
1/2 cup salt
1/4 cup ground black pepper
1/4 cup paprika
Here's the ones with the Paula Deen Rub...
and the MH...
the sweet rub is good, but I still prefer a little more kick for me.
Here's the rub recipe...
Paula Dean Dry Rub
1 1/2 cups dark brown sugar
1 1/4 cups sugar
1/2 cup salt
1/4 cup ground black pepper
1/4 cup paprika
Here's the ones with the Paula Deen Rub...
and the MH...
the sweet rub is good, but I still prefer a little more kick for me.
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