Abomination!!!

[Squirrel]

I hear people joke about boiling ribs and I think it is just that - a joke. I came across this while looking for 4th of July recipes. Sickening. Just plain sickening to watch people who think they are experts on something make a mockery of it. I feel the need to poke this woman in the eye.

http://allrecipes.com/HowTo/Making-B...eo/Detail.aspx

[Doug S.]

I hear people joke about boiling ribs and I think it is just that - a joke. I came across this while looking for 4th of July recipes. Sickening. Just plain sickening to watch people who think they are experts on something make a mockery of it. I feel the need to poke this woman in the eye.

http://allrecipes.com/HowTo/Making-B...eo/Detail.aspx

Both eye's....

[sweet_magnolia]

She's a city girl!

[DDave]

I wonder if boiling makes the membrane more edible.

Dave

[sweet_magnolia]

I have never seen anyone boil, then grill, then put in the crock pot to finish.

[DDave]

I have never seen anyone boil, then grill, then put in the crock pot to finish.

Yeah, crock pot for 3 hours.

Probably took darn near 5 hours from start to finish. May as well do them in the smoker.

She was pretty proud while laying them out on the board to "serve to friends'. Sorry, I ain't serving anything like that to my friends.

And wasn't the gray palor or the ribs when they came out of the water appetizing.

Dave

[Wingman]

My brother in law did his ribs this way on fathers day.

They were kinda of tender but had no flavor at all. All you tasted was the BBQ sauce. THe meat had no flavor. I could not believe my eyes when I saw the gray looking things boiling in the water. Didn't even look like rib meat. Some folks just don't know.

I like the way this lady stated "it may take a while but it's so worth the wait"... Hogwash!

[Fat_Head_Carl]

She's a city girl!

Hey Hey Hey....don't bunch her kind with us other city residents!!!!

[northern greenhorn]

Thank God you fine folks are here to educate the poor fools who would want to make rib broth

That is an abomination and so is this...

[Richtee]

They were kinda of tender but had no flavor at all. All you tasted was the BBQ sauce. THe meat had no flavor. I could not believe my eyes when I saw the gray looking things boiling in the water. Didn't even look like rib meat. Some folks just don't know.

You related to someone like that?!?

Next time, tell him to drop a couple peppers and onions in the boil and just serve you the soup instead.

[Jimh]

What a joke, she has more time invovled in making them like that than if they were smoked up the right way.Good sales pitch for the tupper ware though

[rpmorey]

What??? Well at least she knew that they were done. I love rib soup!! Hey Squirrel, if you decide to make some, please do a video. Her accent wasn't nearly as sexy as yours.

[ALX]

well...20 years ago in colarge i would wrap 6 pound spares in foil and kettle grill at say 350 degree.Took about 1 hour and sauced lastt 15 minutes(true story)...Folk loved em....So tender....

[Richtee]

well...20 years ago in colarge i would wrap 6 pound spares in foil and kettle grill at say 350 degree....Folk loved em....So tender....

Well, we all experimented in "colarge" no?

[Squirrel]

She's a city girl!

Ain't that the truth my sista in Que!