Since I gotta do 4 butts for a golf outing, thought I'd try them split and cleaned up, Al'a Seboke's method. I split 'em a little different... I followed the big sinew/fat vein and seperated the bone and it's muscles from the "upper" all meat/money muscle groups. Seems to be working so far...ALOT "cleaner" cook... less than half the grease. 2 butts and I have not had to drain my deflector yet :{) Here's a shot 3 hours in...just got a second coat of the Mad Hunky.
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Split, cleaned butt method
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Split, cleaned butt method
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsTags: None
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Interesting! I knowed ya gonna tell us yer thinks & thoughts about it...Think i'll try it...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Interesting...I'm doin' 4 butts this weekend for a gig later in July. Please let us know how this method comes out. My plan is to smoke and pull this weekend, add the finishing sauce and then freeze into containers. Any thoughts about this? Anyone?Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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I'm freezing in Vac-Pak for re-heat in hot water. So far so good. got 8 hours on them with apple and hickory, and foiled in the oven at 350 now to 200. Clean smoke...hardly any fat run-off in the smoker. Prolly see it in the foiled pans, but nowhere near what I usually see.
We'll see on the moistness...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostI'm freezing in Vac-Pak for re-heat in hot water. So far so good. got 8 hours on them with apple and hickory, and foiled in the oven at 350 now to 200. Clean smoke...hardly any fat run-off in the smoker. Prolly see it in the foiled pans, but nowhere near what I usually see.
We'll see on the moistness...
Drinks well with others
~ P4 ~
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Originally posted by northern greenhorn View PostI shiver with consti, oh wait I mean anticipation
The thermopen (Glacially slow Yellow) just buried itself under its own weight... "In like buddah". Know in an hour... all signs beIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by northern greenhorn View PostI shiver with consti, oh wait I mean anticipationMark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Gotta say... it's the way to go. More barq, less grease... easier to pull/clean. And no loss of moistness whatsoever. Whack da cap! And clean up the big stuff inside. It's a pleasure to pull. :{)
I'll take pix on the next 2 butts.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostGotta say... it's the way to go. More barq, less grease... easier to pull/clean. And no loss of moistness whatsoever. Whack da cap!sigpic
it's all good my friend..........
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Originally posted by chefrob View Postthe problem with that is i don't cook butts or (anything for that matter) for the "big picture". i cook for that one special bite or taste and one of those things is the very thin layer of meat under the fat cap that i just scrape of with my fingers to reveal. it is so tender and full of melted fat it just melts in yer mouth......it don't even get close to teeth. it only happens once per butt and i will not give it up......for anything!sigpic
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