OK...After last weekends party I had some ribs that I was sure werent done enough to serve...Never even sliced them...only served the ones that were done right...right?...Well in my messed up mind I had this stuff rollin around...How to reheat them and also get them to a doneness that wouldnt suck...You get the picture...
Well I turned to a smokin hot grill...No Weber here... but I love what the super heated cast iron grates on the Chargriller can do...
Started the grill and threw on some thick slices of fresh pineapple...some of them dusted on each side with chipotle powder...guess which ones are mine
Then I added the ribs...sliced into individual ribs....in case you didnt notice...
A quick HOT sear...
From this point I lower the heat somewhat and....Well from here its sauce and turn...sauce and turn...sauce and turn...The sauce is my Carolina Mustard sauce mixed 50/50 with beer...
And a FREAKING good lookin plate....Served with some black eyes and green beans...and the grilled chipotle pineapple....
This worked...brought ribs that werent done into the world of...Hell Yeah!...
Ill do this again...
Well I turned to a smokin hot grill...No Weber here... but I love what the super heated cast iron grates on the Chargriller can do...
Started the grill and threw on some thick slices of fresh pineapple...some of them dusted on each side with chipotle powder...guess which ones are mine
Then I added the ribs...sliced into individual ribs....in case you didnt notice...
A quick HOT sear...
From this point I lower the heat somewhat and....Well from here its sauce and turn...sauce and turn...sauce and turn...The sauce is my Carolina Mustard sauce mixed 50/50 with beer...
And a FREAKING good lookin plate....Served with some black eyes and green beans...and the grilled chipotle pineapple....
This worked...brought ribs that werent done into the world of...Hell Yeah!...
Ill do this again...
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