A local grocery store has these on sale. Do you cook them like a butt or is there another process? What about foiling? Yes or No?
There are averging about 18 lbs.
the ad just says whole picnic pork roast. If the skin is on, should I remove it?
Yeah..along with all but a little of the fat cap. Very little... the cap isn't doing much for you I have found. You may get some portions of that cut lower in the leg that might need slicing.
Yeah..along with all but a little of the fat cap. Very little... the cap isn't doing much for you I have found. You may get some portions of that cut lower in the leg that might need slicing.
Agreed, bout 1/4" fat or less is plenty, though some folks do leave the skin on and score it deeply to make sort of a cracklins type of outside to theirs.
Never tried that myself though.
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