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  #39  
Old 07-15-2012, 02:29 PM
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Originally Posted by Richtee View Post
Looks quite edible from here. MAtter of fact...pass a plate!

Hmmm ya know maybe the smoke smell is a bonus coming from the pulpit... "Been there, don't wanna go back!"
thanks rich i am thinking you might be on to something with the smoke from the pulpit thing
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  #40  
Old 07-15-2012, 02:33 PM
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I think it looks phenomonal. However, if it's overcooked to slice, why stop there. Cube that point up and let's see some burnt ends....
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  #41  
Old 07-15-2012, 02:33 PM
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i am thinking you might be on to something with the smoke from the pulpit thing
Well...once I ponder it... you need crappy, sulfurous, stinky smoke. Not that good stuff you were sporting
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  #42  
Old 07-15-2012, 02:35 PM
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Looks great to me brother! Rock on!
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  #43  
Old 07-15-2012, 02:38 PM
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Originally Posted by tadowdaddy View Post
I think it looks phenomonal. However, if it's overcooked to slice, why stop there. Cube that point up and let's see some burnt ends....
i am thinking that how the sammies are going to be.

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Well...once I ponder it... you need crappy, sulfurous, stinky smoke. Not that good stuff you were sporting
yeppers we are on the same page... now some of those older folks might not survive but they are in good hands

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Looks great to me brother! Rock on!
thanks for the points
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  #44  
Old 07-15-2012, 02:50 PM
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I think it's definitely worthy...... Here ya are Marcus!
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  #45  
Old 07-15-2012, 04:12 PM
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I think it's definitely worthy...... Here ya are Marcus!
thanks for the points my friend
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  #46  
Old 07-15-2012, 05:16 PM
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Looked mighty tasty, but only one complaint...no burnt ends

Think I need to splurge and pick up a packer soon, been meaning to do another pastrami and promised Rob I would be.
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  #47  
Old 07-15-2012, 05:46 PM
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Looks Great from SEPA !!!!-----

Nothing like a Smoky Pulpit!!!!

Keep up the Great Work!!!!


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  #48  
Old 07-15-2012, 08:15 PM
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Originally Posted by Fire it up View Post
Looked mighty tasty, but only one complaint...no burnt ends

Think I need to splurge and pick up a packer soon, been meaning to do another pastrami and promised Rob I would be.
i am sorry about the burnt end, i just ran short on time

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Looks Great from SEPA !!!!-----

Nothing like a Smoky Pulpit!!!!

Keep up the Great Work!!!!


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thanks for the points i am honored
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  #49  
Old 07-16-2012, 03:30 AM
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You rocked that one my friend....sending some Padre your way
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  #50  
Old 07-16-2012, 12:41 PM
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Originally Posted by Richtee View Post
Looks quite edible from here. MAtter of fact...pass a plate!
Looks wonderful from here, too!! Great job, Marcus!
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  #51  
Old 07-16-2012, 05:45 PM
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Aww chit Marcus... I missed this whole thread somehow... Dang bro, looks like you rocked it oot!!!

I would rather sit thru a service with a scent BBQ, than sit thru a service with no sense...
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  #52  
Old 07-16-2012, 06:11 PM
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Aww chit Marcus... I missed this whole thread somehow... Dang bro, looks like you rocked it oot!!!

I would rather sit thru a service with a scent BBQ, than sit thru a service with no sense...
thanks for the points and the pointer too
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  #53  
Old 07-16-2012, 06:15 PM
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i rarely do plated pictures, i am not the artist type. so i decide to do just a simple brisket sammie on wheat a little of my homemade sauce.

my wife who is truly the love of my life walks by and says...
thats just weird

so here it is the sammie called "thats just weird 'cause i know she wasnt talking about me

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  #54  
Old 07-16-2012, 06:17 PM
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Originally Posted by Hoser View Post
You rocked that one my friend....sending some Padre your way
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Looks wonderful from here, too!! Great job, Marcus!
thanks for the points and all the kind words
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