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  • Spare Ribs

    Did some spare ribs of din din. I did these last summer this way and just love them.

    Started with the spice rub the night before. Preheated the MES for 230*. Did them by doing the 3-2-1 method. After 3 hours with apple, cherry, and hickory wood pulled them to foil. Here’s the good stuff smeared butter, brown sugar, and real maple syrup on both sides then doubled foiled so no juice escapes. After two hour I unfoiled the ribs, raised the temperature in the MES to 275* the started basting for an hour with my spin on Rudy’s BBQ sauce.
    Not to many pictures there is always next time.

    Enjoy:






    Sent from my iPhone using Tapatalk
    sigpic

    _____________________________________
    Pit Boss tailgater
    2) 30' MES
    Homemade propane smoker
    22’ kettle
    5 burner gas grill
    Anova
    Hobart Meat Grinder 4822 series
    F.Dick 12 Ltr. Sausage Stuffer
    _____________________________________

    There's only two types of Beer: Cold and Free.
    _____
    Jim

  • #2
    Can't go wrong with that...A slab of ribs and a couple of cold ones

    Nice work...
    Craig
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    • #3
      Looks great! Bet there were none left also

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      • #4
        Looks good from here.
        CUHS Metal Shop Reverse Flow
        UDS 1.0
        Afterburner
        Weber Performer
        Blue Thermapen
        Thermoworks Smoke with Gateway
        Thermoworks Chef Alarm
        Auber Smoker Controller
        Proud Smoked-Meat Member #88
        -
        "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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        • #5
          Looks Mighty Tasty from the Bear Den!!

          Nice Job!---

          Bear
          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


          Mom & 4 Cub litter---Potter County, PA:

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          • #6
            Nice looking bones Kicken Asphalt.

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            • #7
              Great job!

              If my kid sees this, he'll have me outside at the smoker in no time flat.
              Pete
              Large BGE
              Char Broil Tru-Infrared Commercial series

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              • #8
                Those are some tasty looking ribs! Nice!!
                jeanie

                http://cowgirlscountry.blogspot.com/

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                • #9
                  Only thing missing was my plate... dammitt they look gooooood!!!! I like the maple syrup idear...


                  Drinks well with others



                  ~ P4 ~

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                  • #10
                    Originally posted by HawgHeaven View Post
                    Only thing missing was my plate... dammitt they look gooooood!!!! I like the maple syrup idear...
                    I’ve made ribs before at foiling time with butter, brown sugar and honey, but let me tell you that, real maple syrup is the bomb....

                    The wife said these are the best ribs I’ve smoked so far. That means I better stick with the maple syrup gig...
                    sigpic

                    _____________________________________
                    Pit Boss tailgater
                    2) 30' MES
                    Homemade propane smoker
                    22’ kettle
                    5 burner gas grill
                    Anova
                    Hobart Meat Grinder 4822 series
                    F.Dick 12 Ltr. Sausage Stuffer
                    _____________________________________

                    There's only two types of Beer: Cold and Free.
                    _____
                    Jim

                    Comment


                    • #11
                      great looking ribs! gotta give that maple syrup a spin
                      ~ George Burns

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