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Yakisoba with steak and shrimp

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  • Yakisoba with steak and shrimp

    Well, I made some Yakisoba last night for dinner. I first had it years ago when I was in Okinawa while in the Marine Corps. I loved the stuff.

    I have kind of an ameicanized recipe that works very well. The noodles are boiled but the meal is cooked in a CI wok.

    For this meal, I got a little creative. Instead of chicken, I substituted shrimp and smoked sirloin steak. For the shrimp, I used our favorite shrimp recipe that is cooked in CI. I used a 1/2 # of shrimp rather than a full pound but the sauce was per the recipe with the intent of pouring it all into the noodles and veggies. Here's the recipe I used on the shrimp:

    http://www.smoked-meat.com/forum/showthread.php?t=44735

    As for the steak, I used 1/2 # of smoked sirloin that was thinly sliced. I mixed a little Asian type sauce I made and lightly cooked the steak in a little oil in the wok. This is the recipe where the steak came from:

    http://www.smoked-meat.com/forum/showthread.php?t=38956

    So, the veggies were cabbage, onion, carrots, broccoli, some ginger along with the noodles, some sesame oil and some more of the Asian sauce. I cooked everything, less the shrimp, in the CI Wok for about 10-15 minutes until the veggies got the right consistency. Then I added the spicy shrimp and sauce from the CI pan and mixed it up.



    Then, dinner was served:



    It makes a lot of food. My youngest went back for thirds. He went back for fourths just before bedtime and finished up the last this morning after his basketball game. So, all in all, it was a hit.

    Thanks for looking.
    Last edited by Abelman; 04-13-2018, 12:18 PM.
    Pete
    Large BGE
    Char Broil Tru-Infrared Commercial series

  • #2
    Looks pretty tasty form here Pete!
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      From what I can see, I'd pay for that in a restaurant and hit it hard!


      Drinks well with others



      ~ P4 ~

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      • #4
        It looks fantastic Pete! I love noodles. Thanks for posting!
        jeanie

        http://cowgirlscountry.blogspot.com/

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        • #5
          I'll take a plate!
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
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          Misfit # 1899

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          • #6
            Great lookin Nuudlez & stuff, Pete. I love Yakisoba but have never made them at home. With steak & shrimp?, off the chart. Id hit a plate of that any day!
            Mike
            Proud to be I.B.E.W.

            PCa Sucks - But I WILL, No DID beat this!!

            Yoder YS640
            POS ChinaMasterbuilt XL (demoted to cold smoking duty)
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            Of all the things I've ever lost, I miss my mind the most!

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            • #7
              I know that had to be good...
              Craig
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              • #8
                Very nice Abel - some CI for ya!
                ~ George Burns

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                • #9
                  I'm coming to your house Pete! Everything you post here is making me drool. Great looking oriental dish.
                  sigpic
                  Smoke Vault 24

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                  • #10
                    Ootstanding!

                    Does that CI Wok weigh a ton? Sounds like a great piece of gear
                    sigpic

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                    • #11
                      Trippin me down memory lane!!! I LOVED yakisoba when on Okinawa. I've tried some around here and it's just not the same. The best I had over there I got right at the E club. Mamasan in the kitchen did it up right! I think it was with pork usually though. I have some Okinawan soba noodles (different than regular Japan soba) at home just for this...just haven't gotten there yet.

                      Now get to work on a Yakitori recipe! I've got taco, rice, and cheese down already!

                      Mustang electric smoker
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                      USMC vet 87 - 91

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                      • #12
                        Nice looking dish, sounds like it was really flavorful.

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