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  • #1

    Pork Loin Jerky

    Made some pork loin jerky...partially froze the loin and cut slices approx 3/16" thick.



    Used some Mad Hunky jerky mix / cure and disolved it in a couple of cups of this...


    After an overnight nap, I used the Gunslinger paperclip hanging method...




    The more I eat, the more I want. I ate a bunch this morning watching some college basketball...I just kept going back to the fridge for another hunk. Definitely worth a try if you haven't made any yet. I also highly recommend Rich's jerky gig.



    Thanks for checkin' out my project...JERKY!
    BBQ Eng.

    The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
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  • #2
    Yes sir!
    Looks excellent, and another thumbs up for Rich's jerky mix
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    • #3
      Cool beans Dana, looks right nice!!!
      Mark
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      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
      Smoked-Meat Certified Sausage Head!

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      • #4
        Nice Job, Dana!!---

        My favorite Cherky!!

        Cheapest too!

        Bear
        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


        Mom & 4 Cub litter---Potter County, PA:

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        • #5
          Looks great, Dana. Rich's jerky mix is fantastic.

          Originally posted by BBQ Engineer View Post
          The more I eat, the more I want.
          That's my problem also. Jerky doesn't last too long around here.
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          • #6
            Glad to see ya on the pork loin jerky train. Been doing it a few years now and it’s cost effective and GOOD!

            Not to dissuade you from using MH products..but DO try an Asian thing with it. Red pepper, soy, ginger as a base. Freakin’ awesome stuff...

            http://www.smoked-meat.com/forum/sho...08143#poststop
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            • #7
              Looks great Dana! I have some loins in the freezer and a couple packages of Hunky cure. Maybe next week.
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              Smoke Vault 24

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              • #8
                Reloaded!

                Again, if you have not tried jerky with pork loin, give it a shot
                sigpic

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                • #9
                  Nice job on the jerky! I got 9lbs of loin in the freezer just for jerky that I haven't gotten to yet. Soon. I've made some in the past and it's good stuff. And cheap.

                  Originally posted by Richtee View Post
                  Glad to see ya on the pork loin jerky train. Been doing it a few years now and it’s cost effective and GOOD!

                  Not to dissuade you from using MH products..but DO try an Asian thing with it. Red pepper, soy, ginger as a base. Freakin’ awesome stuff...

                  http://www.smoked-meat.com/forum/sho...08143#poststop
                  Thanks for that. I've got a recipe I use but I'm going to try some of this as well.
                  Bored Guy Blog

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                  • #10
                    Pork jerky works

                    Great job...
                    Craig
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                    • #11
                      Adding this to the list


                      Sent from my iPhone using Tapatalk

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                      • #12
                        Dana, I've said it before & I'll say it again... I gotta try this...
                        .

                        Not to mention the occasional campfire

                        My --->
                        Paul

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                        • #13
                          Not a big jerky eater, but that looks real good.
                          Jim

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                          • #14
                            Dana, that looks mahvoliss! Nice job sir!!






                            Drinks well with others



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                            • #15
                              Woooo...i'm likin that Cat Daddy Engineer!
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