Originally posted by BYBBQ
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I doubt I will inject a butt again. I had read in here where a guy injected a butt, the pics looked good, my experience injecting a turkey produced favorable results, I had a new bottle of creole butter left over from a 3 pack so hey, why not? If you don't try, you will never know.
The biggest takeaway from all this is realizing the need to make sure the temp readings are accurate and adjust as needed. This tidbit should help with future cooks across the board.
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