Found a few strip steaks in the freezer along with a few shrimp. First I cooked some taters doused with OO, rosemary and MHGP & a Paula Deen amount of butter - 1 stick at 180 degrees for 2 hours.
Took those out and inserted the (3) steaks which I marinated with worshy & JAB for 24 hours into the bath at 132 degrees for 2.5 hours and inserted the shrimp at the end for about 20 min.
After the bath on everything I took them to the pellet pooper to sear up - tried to get the taters charred up on a skillet but all that butter kept seeping out
To take some of the butter out of the pan I just slathered straight on the steaks...
Removed the taters and put the shrimp in the skillet as well along with a liberal amount of MHGP.
Finally served with some zuc's a small piece of mozzarella cheese and a piece of foccacia bread.
I think I'll up the SV temp on the steaks to 134 next time - the better half likes hers just a bit more done / medium. Also, might not use quite so much butter on the taters - Didn't get them firmed/charred up like I was looking for...
Missing the taters in the plate pic - I remembered them in the warming drawer after the second bite!!
Thanks for looking!
Out of the bath - Another dusting of JAB on the steaks & some MHGP on the zuc's & taters
Shrimp with a few slices of lemon straight from the SV
Dinner is served
Took those out and inserted the (3) steaks which I marinated with worshy & JAB for 24 hours into the bath at 132 degrees for 2.5 hours and inserted the shrimp at the end for about 20 min.
After the bath on everything I took them to the pellet pooper to sear up - tried to get the taters charred up on a skillet but all that butter kept seeping out
To take some of the butter out of the pan I just slathered straight on the steaks...
Removed the taters and put the shrimp in the skillet as well along with a liberal amount of MHGP.
Finally served with some zuc's a small piece of mozzarella cheese and a piece of foccacia bread.
I think I'll up the SV temp on the steaks to 134 next time - the better half likes hers just a bit more done / medium. Also, might not use quite so much butter on the taters - Didn't get them firmed/charred up like I was looking for...
Missing the taters in the plate pic - I remembered them in the warming drawer after the second bite!!
Thanks for looking!
Out of the bath - Another dusting of JAB on the steaks & some MHGP on the zuc's & taters
Shrimp with a few slices of lemon straight from the SV
Dinner is served
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