All pink ribs
Those baby backs were on the far side top rack of my reverse follow away from the hot spot and under the smoke stacks. It seems every time I use the Apple I get a really dark almost black bark. I've also noticed the Apple burns really hot and takes less wood to hold temp.
I was kinda hoping it was the wood and not my cooking skills... but I have been known to char a thing or two.
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Originally posted by Richtee
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Those baby backs were on the far side top rack of my reverse follow away from the hot spot and under the smoke stacks. It seems every time I use the Apple I get a really dark almost black bark. I've also noticed the Apple burns really hot and takes less wood to hold temp.
I was kinda hoping it was the wood and not my cooking skills... but I have been known to char a thing or two.
Sent from my iPhone using Tapatalk
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