Country Style Ribs (SV & Grill)
Last time I did these I used 140° for 24 hours, then to the Grill.
This time I did the same thing, but for only 21 hours.
Put them in 3 Double sealed Vac Packs with some Pork Rub.
Then into my Sous Vide Supreme @ 140° for 21 hours.
Then removed them, dried them off, and put them on my Hot Weber Q.
I flipped them all over at least 4 times, adding some "Thin" BBQ sauce with each flip.
Then into the kitchen to catch up with some Taters Au Gratin & Corn.
These CSRs beat all previous ones I have made with Grill, Smoker, or Crock Pot, and tied the ones I made with SV the last time.
I doubt if they could possibly be better, however I believe I will try 18 hours next time, instead of 24 or 21, just to see.
The Leftovers made Awesome Football Game Snacks (See Pics).
Simply Awesome!!
Thanks for stopping in,
Bear
3 Bags in SV Rack:
Fresh out of SV Bath:
Flipping & saucing on the Grill:
Last Flip on Weber "Q":
Leaves just starting to turn here:
Just brought in from Grill:
Plated up with some Taters Au Gratin & Corn:
Leftovers:
Snacks for Penn State Game:
Snacks for Eagles' Game:
Last time I did these I used 140° for 24 hours, then to the Grill.
This time I did the same thing, but for only 21 hours.
Put them in 3 Double sealed Vac Packs with some Pork Rub.
Then into my Sous Vide Supreme @ 140° for 21 hours.
Then removed them, dried them off, and put them on my Hot Weber Q.
I flipped them all over at least 4 times, adding some "Thin" BBQ sauce with each flip.
Then into the kitchen to catch up with some Taters Au Gratin & Corn.
These CSRs beat all previous ones I have made with Grill, Smoker, or Crock Pot, and tied the ones I made with SV the last time.
I doubt if they could possibly be better, however I believe I will try 18 hours next time, instead of 24 or 21, just to see.
The Leftovers made Awesome Football Game Snacks (See Pics).
Simply Awesome!!
Thanks for stopping in,
Bear
3 Bags in SV Rack:
Fresh out of SV Bath:
Flipping & saucing on the Grill:
Last Flip on Weber "Q":
Leaves just starting to turn here:
Just brought in from Grill:
Plated up with some Taters Au Gratin & Corn:
Leftovers:
Snacks for Penn State Game:
Snacks for Eagles' Game:
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