I was convinced I had posted this a long time ago and still can't find it.
In any event, going to a neighbors tonight for a party. I'm taking these. You can look at them and they're easy enough to figure out. This is an old pic and had some leftover shrimp without bacon.
One piece of advice I will give here in the grilling process is that the bacon fat will cause flare ups unless you have something like grill grates. So, in order to not over cook the shrimp (rubber) I half cook the bacon and then finish the entire piece on the grill at 400°.
Leave the seeds in for some good zing or core the jalapeno for a much more mild taste. You can use some brines or sauces on the shrimp so it's just up to you. I do like to brine shrimp and it only takes an hour or two.
Anyway, give it a shot. There's a name for these but for the life of me I can't remember what it is, sorry.
In any event, going to a neighbors tonight for a party. I'm taking these. You can look at them and they're easy enough to figure out. This is an old pic and had some leftover shrimp without bacon.
One piece of advice I will give here in the grilling process is that the bacon fat will cause flare ups unless you have something like grill grates. So, in order to not over cook the shrimp (rubber) I half cook the bacon and then finish the entire piece on the grill at 400°.
Leave the seeds in for some good zing or core the jalapeno for a much more mild taste. You can use some brines or sauces on the shrimp so it's just up to you. I do like to brine shrimp and it only takes an hour or two.
Anyway, give it a shot. There's a name for these but for the life of me I can't remember what it is, sorry.
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